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	21.	Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. [electronic resource] by Magnoli, C Astoreca, A Ponsone, L Combina, M Palacio, G Rosa, C A R Dalcero, A M Producer: 20041104 In: Letters in applied microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins. [electronic resource] by Salinas, F Mandaković, D Urzua, U Massera, A Miras, S Combina, M Ganga, M Angelica Martínez, C Producer: 20111108 In: Journal of applied microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable. [electronic resource] by Sturm, M E Arroyo-López, F N Garrido-Fernández, A Querol, A Mercado, L A Ramirez, M L Combina, M Producer: 20140304 In: International journal of food microbiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions. [electronic resource] by Sturm, M E Assof, M Fanzone, M Martinez, C Ganga, M A Jofré, V Ramirez, M L Combina, M Producer: 20151027 In: International journal of food microbiology vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices. [electronic resource] by Rojo, M C Torres Palazzolo, C Cuello, R González, M Guevara, F Ponsone, M L Mercado, L A Martínez, C Combina, M Producer: 20170314 In: Food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Corrigendum: Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B [electronic resource] by Magnoli, A P Rodriguez, M C Poloni, V L Rojo, M C Combina, M Chiacchiera, S M Dalcero, A M Cavaglieri, L R Publication details: Journal of applied microbiology 08 2017 In: Journal of applied microbiology vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B [electronic resource] by Magnoli, A P Rodriguez, M C Poloni, V L Rojo, M C Combina, M Chiacchiera, S M Dalcero, A M Cavaglieri, L R Producer: 20170322 In: Journal of applied microbiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Potential ochratoxin A producers from wine grapes in Argentina and Brazil. [electronic resource] by Da, Rocha Rosa C A Palacios, V Combina, M Fraga, M E De, Oliveira Rekson A Magnoli, C E Dalcero, A M Producer: 20020509 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Effect of transient thermal shocks on alcoholic fermentation performance. [electronic resource] by Vargas-Trinidad, A S Lerena, M C Alonso-Del-Real, J Esteve-Zarzoso, B Mercado, L A Mas, A Querol, A Combina, M Producer: 20200113 In: International journal of food microbiology vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)