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	21.	Differential expression of two galactinol synthase isoforms LcGolS1 and LcGolS2 in developing lentil (Lens culinaris Medik. cv CDC Redberry) seeds. [electronic resource] by Kannan, Udhaya Sharma, Roopam Khedikar, Yogendra Gangola, Manu P Ganeshan, Seedhabadee Båga, Monica Chibbar, Ravindra N Producer: 20170407 In: Plant physiology and biochemistry : PPB vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis. [electronic resource] by Asare, Eric K Jaiswal, Sarita Maley, Jason Båga, Monica Sammynaiken, Ramaswami Rossnagel, Brian G Chibbar, Ravindra N Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice. [electronic resource] by Raja, Ramadoss Bharathi Agasimani, Somanath Jaiswal, Sarita Thiruvengadam, Venkatesan Sabariappan, Robin Chibbar, Ravindra N Ram, Sundaram Ganesh Producer: 20171023 In: BMC plant biology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Structural organization of the barley D-hordein locus in comparison with its orthologous regions of wheat genomes. [electronic resource] by Gu, Yong Qiang Anderson, Olin D Londeorë, Cynthia F Kong, Xiuying Chibbar, Ravindra N Lazo, Gerard R Producer: 20040923 In: Genome vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration. [electronic resource] by Ramadoss, Bharathi Raja Gangola, Manu Pratap Agasimani, Somanath Jaiswal, Sarita Venkatesan, Thiruvengadam Sundaram, Ganesh Ram Chibbar, Ravindra N Publication details: Journal of food science and technology Jan 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Light-quality and temperature-dependent CBF14 gene expression modulates freezing tolerance in cereals. [electronic resource] by Novák, Aliz Boldizsár, Ákos Ádám, Éva Kozma-Bognár, László Majláth, Imre Båga, Monica Tóth, Balázs Chibbar, Ravindra Galiba, Gábor Producer: 20161213 In: Journal of experimental botany vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Phenolic compounds contribute to dark bran pigmentation in hard white wheat. [electronic resource] by Matus-Cádiz, Maria A Daskalchuk, Timothy E Verma, Brij Puttick, Debbie Chibbar, Ravindra N Gray, Gordon R Perron, Connie E Tyler, Robert T Hucl, Pierre Producer: 20080428 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Circadian clock regulation of starch metabolism establishes GBSSI as a major contributor to amylopectin synthesis in Chlamydomonas reinhardtii. [electronic resource] by Ral, Jean-Philippe Colleoni, Christophe Wattebled, Fabrice Dauvillée, David Nempont, Clément Deschamps, Philippe Li, Zhongyi Morell, Matthew K Chibbar, Ravindra Purton, Saul d'Hulst, Christophe Ball, Steven G Producer: 20061130 In: Plant physiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality. [electronic resource] by Chan, Catherine K Y Fabek, Hrvoje Mollard, Rebecca C Jones, Peter J H Tulbek, Mehmet C Chibbar, Ravindra N Gangola, Manu P Ramadoss, Bharathi Raja Sánchez-Hernández, Diana Anderson, G Harvey Producer: 20200416 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)