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	21.	[Evaluation of biological prostheses using the Doppler method]. [electronic resource] by Jacovella, G Pino, P G Costa, M Celli, P Castellari, M Sebastiani, F Producer: 19900531 In: Giornale italiano di cardiologia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	22.	Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection. [electronic resource] by Gratacós-Cubarsí, M Sárraga, C Clariana, M Regueiro, J A García Castellari, M Producer: 20110404 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis. [electronic resource] by Gratacós-Cubarsí, M Castellari, M Valero, A Diaz, I García-Regueiro, J A Producer: 20070807 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi). [electronic resource] by Gratacós-Cubarsí, M Castellari, M Hortós, M García-Regueiro, J A Lametsch, R Jessen, F Producer: 20081219 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues. [electronic resource] by Carreras, I Castellari, M García Regueiro, J A Guerrero, L Esteve-Garcia, E Sárraga, C Producer: 20040715 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Effect of pH(24h), curing salts and muscle types on the oxidative stability, free amino acids profile and vitamin B2, B3 and B6 content of dry-cured ham. [electronic resource] by Gratacós-Cubarsí, M Sárraga, C Castellari, M Valero, A García Regueiro, J A Arnau, J Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Multiresidue analysis of cephalosporin antibiotics in bovine milk based on molecularly imprinted polymer extraction followed by liquid chromatography-tandem mass spectrometry. [electronic resource] by Baeza, A N Urraca, J L Chamorro, R Orellana, G Castellari, M Moreno-Bondi, M C Producer: 20170307 In: Journal of chromatography. A vol. 1474 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times. [electronic resource] by Gratacós-Cubarsí, M Sárraga, C Castellari, M Guàrdia, M D Regueiro, J A García Arnau, J Producer: 20140127 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry. [electronic resource] by Serra-Cayuela, A Castellari, M Bosch-Fusté, J Riu-Aumatell, M Buxaderas, S López-Tamames, E Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Oxidative stress in fulminant hepatic failure: comparison of two pig models with and without liver necrosis. [electronic resource] by Kusmic, C Boggi, U Bellini, R Vistoli, F Castellari, M Taddei, G Minervini, A Filipponi, F Mosca, F Barsacchi, R Producer: 20020116 In: Hepato-gastroenterology vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	31.	Detection of perfusion defects during coronary occlusion and myocardial reperfusion after thrombolysis by intravenous administration of the echo-enhancing agent BR1. [electronic resource] by Rovai, D Lubrano, V Vassalle, C Paterni, M Marini, C Kozakova, M Castellari, M Taddei, L Trivella, M G Distante, A DeMaria, A N L'Abbate, A Producer: 19980514 In: Journal of the American Society of Echocardiography : official publication of the American Society of Echocardiography vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)