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	21.	RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200310 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200310 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	RIFM fragrance ingredient safety assessment, cyclohexyl cyclopent-2-ene-1-acetate, CAS Registry Number 65405-69-8. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200310 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	RIFM fragrance ingredient safety assessment, γ-valerolactone, CAS Registry Number 108-29-2. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	RIFM fragrance ingredient safety assessment, methyl 2-methylthiobutyrate, CAS Registry Number 42075-45-6. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	RIFM fragrance ingredient safety assessment, benzenepropanol, α, γ, γ-trimethyl-, CAS Registry Number 2035-93-0. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200224 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	RIFM fragrance ingredient safety assessment,2-acetylpyridine, CAS Registry Number 1122-62-9. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	RIFM fragrance ingredient safety assessment, (±) 3-methyl-γ-decalactone, CAS Registry Number 67663-01-8. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	RIFM fragrance ingredient safety assessment, isopentylamine, CAS Registry Number 107-85-7. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	RIFM fragrance ingredient safety assessment, methyl 3,3-dimethylbicyclo[2.2.1]heptane-2-carboxylate, CAS Registry Number 52557-97-8. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210409 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210409 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20210203 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	RIFM fragrance ingredient safety assessment, cis-3-hexenyl cis-3-hexenoate, CAS Registry Number 61444-38-0. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	RIFM fragrance ingredient safety assessment, dimethyl adipate, CAS Registry Number 627-93-0. [electronic resource] by Api, A M Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20201207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6. [electronic resource] by Api, A M Belmonte, F Belsito, D Biserta, S Botelho, D Bruze, M Burton, G A Buschmann, J Cancellieri, M A Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Patel, A Penning, T M Ritacco, G Rodriguez-Ropero, F Romine, J Sadekar, N Salvito, D Schultz, T W Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200128 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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