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	21.	A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats. [electronic resource] by Llana-Ruiz-Cabello, M Maisanaba, S Puerto, M Pichardo, S Jos, A Moyano, R Cameán, A M Producer: 20170309 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Comparison of Microcystis aeruginosa (PCC7820 and PCC7806) growth and intracellular microcystins content determined by liquid chromatography-mass spectrometry, enzyme-linked immunosorbent assay anti-Adda and phosphatase bioassay. [electronic resource] by Ríos, V Moreno, I Prieto, A I Soria-Díaz, M E Frías, J E Cameán, A M Producer: 20140520 In: Journal of water and health vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Histopathological and immunohistochemical analysis of Tilapia (Oreochromis niloticus) exposed to cylindrospermopsin and the effectiveness of N-Acetylcysteine to prevent its toxic effects. [electronic resource] by Gutiérrez-Praena, D Risalde, M A Pichardo, S Jos, A Moyano, R Blanco, A Vasconcelos, V Cameán, A M Producer: 20140926 In: Toxicon : official journal of the International Society on Toxinology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley rats. [electronic resource] by Mellado-García, P Puerto, M Pichardo, S Llana-Ruiz-Cabello, M Moyano, R Blanco, A Jos, A Cameán, A M Producer: 20161213 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging. [electronic resource] by Llana-Ruiz-Cabello, M Pichardo, S Bermúdez, J M Baños, A Núñez, C Guillamón, E Aucejo, S Cameán, A M Producer: 20170321 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging. [electronic resource] by Mellado-García, P Maisanaba, S Puerto, M Llana-Ruiz-Cabello, M Prieto, A I Marcos, R Pichardo, S Cameán, A M Producer: 20160927 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages. [electronic resource] by Llana-Ruíz-Cabello, M Pichardo, S Jiménez-Morillo, N T González-Vila, F J Guillamón, E Bermúdez, J M Aucejo, S Camean, A M González-Pérez, J A Producer: 20171219 In: Journal of chromatography. A vol. 1525 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)