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Results of search for 'au:"Calloway, D H"', page 2 of 6
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Authors
Beaton, G H
Blackburn, M W
Bowering, J
Burroughs, S E
Butte, N F
Butterfield, G E
CALLOWAY, D H
Calloway, D H
Cohenour, S H
Geissler, C
King, J C
Kurzer, M S
Margen, S
Murphy, E L
Murphy, S P
SPECTOR, H
Todd, K S
Waslien, C I
Weller, L A
Zezulka, A Y
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Adolescent
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Amino Acids
Animals
Body Weight
Diet
Dietary Proteins
Energy Intake
Energy Metabolism
Feces
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Humans
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Nitrogen
Nutritional Physiological Phenomena
Nutritional Requirements
Pregnancy
analysis
blood
metabolism
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Your search returned 107 results.
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21.
Calcium source in Indochinese immigrants.
[electronic resource]
by
Rosanoff, A
Calloway, D H
Producer:
19820313
In:
The New England journal of medicine
vol. 306
Online resources:
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22.
Energy requirements and energy expenditure of elderly men.
[electronic resource]
by
Calloway, D H
Zanni, E
Producer:
19801216
In:
The American journal of clinical nutrition
vol. 33
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23.
Nitrogen utilization during caloric restriction. I. The effect of dietary fat content.
[electronic resource]
by
CALLOWAY, D H
SPECTOR, H
Producer:
20030501
In:
The Journal of nutrition
vol. 56
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24.
Physical activity improves protein utilization in young men.
[electronic resource]
by
Butterfield, G E
Calloway, D H
Producer:
19840502
In:
The British journal of nutrition
vol. 51
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25.
Life support requirements astronauts. Part 2. Bioregeneration of food.
[electronic resource]
by
Calloway, D H
Waslien, C I
Producer:
19751122
In:
Environmental biology and medicine
vol. 1
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26.
Zinc balance in pregnant teenagers.
[electronic resource]
by
Schraer, K K
Calloway, D H
Producer:
19750905
In:
Nutrition and metabolism
vol. 17
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27.
Utilization of nutrients in milk- and wheat-based diets by men with adequate and reduced abilities to absorb lactose. I. Energy and nitrogen.
[electronic resource]
by
Calloway, D H
Chenoweth, W L
Producer:
19731103
In:
The American journal of clinical nutrition
vol. 26
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28.
Blood, urine, and dietary pantothenic acid levels of pregnant teenagers.
[electronic resource]
by
Cohenour, S H
Calloway, D H
Producer:
19720703
In:
The American journal of clinical nutrition
vol. 25
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29.
Flavor preferences for formula diets.
[electronic resource]
by
Cohenour, S H
Calloway, D H
Producer:
19691129
In:
Journal of the American Dietetic Association
vol. 55
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30.
The use of expired air to measure intestinal gas formation.
[electronic resource]
by
Calloway, D H
Murphy, E L
Producer:
19680509
In:
Annals of the New York Academy of Sciences
vol. 150
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31.
Nutritional value of dehydrated foods.
[electronic resource]
by
THOMAS, M H
CALLOWAY, D H
Producer:
19981101
In:
Journal of the American Dietetic Association
vol. 39
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32.
Nutritive value of irradiated turkey. II. Vitamin losses after irradiation and cooking.
[electronic resource]
by
THOMAS, M H
CALLOWAY, D H
Producer:
20000701
In:
Journal of the American Dietetic Association
vol. 33
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33.
Minerals in human teeth: differences between preindustrial and contemporary Hopi Indians.
[electronic resource]
by
Kuhnlein, H V
Calloway, D H
Producer:
19770723
In:
The American journal of clinical nutrition
vol. 30
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34.
Copper content of foods. Factors affecting reported values.
[electronic resource]
by
Pennington, J T
Calloway, D H
Producer:
19730913
In:
Journal of the American Dietetic Association
vol. 63
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35.
Fecal excretion of iron and tin by men fed stored canned foods.
[electronic resource]
by
Calloway, D H
McMullen, J J
Producer:
19660219
In:
The American journal of clinical nutrition
vol. 18
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36.
Effect of dried beans and silicone on intestinal hydrogen and methane production in man.
[electronic resource]
by
Calloway, D H
Burroughs, S E
Producer:
19690607
In:
Gut
vol. 10
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37.
Evaluation of lactational performance of Navajo women.
[electronic resource]
by
Butte, N F
Calloway, D H
Producer:
19811215
In:
The American journal of clinical nutrition
vol. 34
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38.
Basal metabolic rate and work energy expenditure of mature, pregnant women.
[electronic resource]
by
Blackburn, M W
Calloway, D H
Producer:
19760823
In:
Journal of the American Dietetic Association
vol. 69
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39.
Nitrogen retention in men fed varying levels of amino acids from soy protein with or without added L-methionine.
[electronic resource]
by
Zezulka, A Y
Calloway, D H
Producer:
19760419
In:
The Journal of nutrition
vol. 106
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40.
Nutritional value of lipids in Hydrogenomonas eutropha as measured in the rat.
[electronic resource]
by
Waslien, C I
Calloway, D H
Producer:
19691021
In:
Applied microbiology
vol. 18
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