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	21.	Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants. [electronic resource] by Pagadala, Sivaranjani Parveen, Salina Rippen, Thomas Luchansky, John B Call, Jeffrey E Tamplin, Mark L Porto-Fett, Anna C S Producer: 20121011 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses. [electronic resource] by Orozco R, Leopoldo Iturriaga, Montserrat H Tamplin, Mark L Fratamico, Pina M Call, Jeffrey E Luchansky, John B Escartin, Eduardo F Producer: 20080604 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami. [electronic resource] by Porto-Fett, Anna C S Call, Jeffrey E Shoyer, Bradley E Hill, Dolores E Pshebniski, Claudette Cocoma, George J Luchansky, John B Producer: 20100809 In: International journal of food microbiology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage. [electronic resource] by Dourou, Dimitra Porto-Fett, Anna C S Shoyer, Brad Call, Jeffrey E Nychas, George-John E Illg, Ernst K Luchansky, John B Producer: 20090715 In: International journal of food microbiology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks. [electronic resource] by Luchansky, John B Porto-Fett, Anna C S Shoyer, Bradley A Call, Jeffrey E Schlosser, Wayne Shaw, William Bauer, Nathan Latimer, Heejeong Producer: 20111003 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill. [electronic resource] by Luchansky, John B Porto-Fett, Anna C S Shoyer, Bradley A Call, Jeffrey E Schlosser, Wayne Shaw, William Bauer, Nathan Latimer, Heejeong Producer: 20120213 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil. [electronic resource] by Kich, Jalusa D Coldebella, Arlei Morés, Nelson Nogueira, Mariana Gomes Cardoso, Marisa Fratamico, Pina M Call, Jeffrey E Fedorka-Cray, Paula Luchansky, John B Producer: 20120217 In: International journal of food microbiology vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Isolation of Escherichia coli O157:H7 from intact colon fecal samples of swine. [electronic resource] by Feder, Ingrid Wallace, F Morgan Gray, Jeffrey T Fratamico, Pina Fedorka-Cray, Paula J Pearce, Rachel A Call, Jeffrey E Perrine, Richard Luchansky, John B Producer: 20030513 In: Emerging infectious diseases vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates. [electronic resource] by Brito, J Renaldi F Santos, Emilia M P Arcuri, Edna F Lange, Carla C Brito, Maria A V P Souza, Guilherme N Cerqueira, Mônica M P O Beltran, J Marcela Soto Call, Jeffrey E Liu, Yanhong Porto-Fett, Anna C S Luchansky, John B Producer: 20080924 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)