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	21.	The water-soluble B-vitamins in yeast, flour and bread. [electronic resource] by Copping, A M Roscoe, M H Producer: 20060605 In: The Biochemical journal vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Studies of the action of vitamin D in the rat. [electronic resource] by Cheesman, E M Copping, A M Producer: 19690805 In: The British journal of nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Effect of pantothenic-acid deficiency on certain organs of the rat. [electronic resource] by COMBRIDGE, C D COPPING, A M Producer: 20020501 In: The British journal of nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Folic acid as a growth-factor for the rat. [electronic resource] by COPPING, A M POND, V R G Producer: 20040215 In: Nature vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Egg-white as a source of the anti-dermatitis vitamin B(2). [electronic resource] by Chick, H Copping, A M Roscoe, M H Producer: 20060605 In: The Biochemical journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	The water-soluble B-vitamins: The components of vitamin B(2). [electronic resource] by Chick, H Copping, A M Edgar, C E Producer: 20060605 In: The Biochemical journal vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Nutritive values of wheat flours of different extraction rate. [electronic resource] by CHICK, H COPPING, A M SLACK, E B Producer: 20101028 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Early changes in enzyme activity during the development of and recovery from vitamin D deficiency in the rat. [electronic resource] by Cheesman, E M Copping, A M Prebble, P M Producer: 19670209 In: The British journal of nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Effect of pantothenic acid on growth and blood picture in the rat. [electronic resource] by BLUNT, A D CHEESMAN, E M COPPING, A M Producer: 20020501 In: The British journal of nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	THE EFFECT OF VITAMIN D ON ENZYME ACTIVITIES IN THE RAT. [electronic resource] by CHEESMAN, E M COPPING, A M PREBBLE, P M Producer: 19961201 In: The British journal of nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	The riboflavin content of food served in Royal Air Force messes. [electronic resource] by Macrae, T F Barton-Wright, E C Copping, A M Producer: 20060605 In: The Biochemical journal vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	The growth response of rats to purified diets. [electronic resource] by COPPING, A M CROWE, P J POND, V R G Producer: 20040215 In: The British journal of nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	The effect of vitamin B6 on the growth and the blood picture of the rat. [electronic resource] by BATCHEN, J M CHEESMAN, E M COPPING, A M TRUSLER, A D Producer: 20030501 In: The British journal of nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)