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	21.	Intersegmental vessel formation in zebrafish: requirement for VEGF but not BMP signalling revealed by selective and non-selective BMP antagonists. [electronic resource] by Cannon, J E Upton, P D Smith, J C Morrell, N W Producer: 20101228 In: British journal of pharmacology vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Pharmacokinetics of fentanyl in patients undergoing abdominal aortic surgery. [electronic resource] by Hudson, R J Thomson, I R Cannon, J E Friesen, R M Meatherall, R C Producer: 19860328 In: Anesthesiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Atracurium, vecuronium, and pancuronium do not alter the minimum alveolar concentration of halothane in humans. [electronic resource] by Fahey, M R Sessler, D I Cannon, J E Brady, K Stoen, R Miller, R D Producer: 19890816 In: Anesthesiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	The effects of feeding diets containing corn distillers dried grains with solubles, and withdrawal period of distillers dried grains with solubles, on growth performance and pork quality in grower-finisher pigs. [electronic resource] by Xu, G Baidoo, S K Johnston, L J Bibus, D Cannon, J E Shurson, G C Producer: 20100614 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality. [electronic resource] by Xu, G Baidoo, S K Johnston, L J Bibus, D Cannon, J E Shurson, G C Producer: 20100614 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Vecuronium inhibits histamine N-methyltransferase. [electronic resource] by Futo, J Kupferberg, J P Moss, J Fahey, M R Cannon, J E Miller, R D Producer: 19880810 In: Anesthesiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Fentanyl oxygen anaesthesia for abdominal aortic surgery. [electronic resource] by Friesen, R M Thomson, I R Hudson, R J Rosenbloom, M Putnins, C L Cannon, J E Producer: 19870114 In: Canadian Anaesthetists' Society journal vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Effects of diet containing extruded full-fat soybeans or butter on the growth, composition, and sensory characteristics of pork. [electronic resource] by Cannon, J E Bechtel, P J Easter, R A Cook, H McKeith, F K Leszcynski, D E Producer: 19930203 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	A two-center study evaluating the hemodynamic and pharmacodynamic effects of cisatracurium and vecuronium in patients undergoing coronary artery bypass surgery. [electronic resource] by Searle, N R Thomson, I Dupont, C Cannon, J E Roy, M Rosenbloom, M Gagnon, L Carrier, M Producer: 19990421 In: Journal of cardiothoracic and vascular anesthesia vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms. [electronic resource] by Crome, P K McKeith, F K Carr, T R Jones, D J Mowrey, D H Cannon, J E Producer: 19960926 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Continuous infusion of vecuronium: the effect of anesthetic agents. [electronic resource] by Cannon, J E Fahey, M R Castagnoli, K P Furuta, T Canfell, P C Sharma, M Miller, R D Producer: 19871110 In: Anesthesiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene. [electronic resource] by Kerth, C R Carr, M A Ramsey, C B Brooks, J C Johnson, R C Cannon, J E Miller, M F Producer: 20020313 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Global analysis of the haematopoietic and endothelial transcriptome during zebrafish development. [electronic resource] by Cannon, J E Place, E S Eve, A M J Bradshaw, C R Sesay, A Morrell, N W Smith, J C Producer: 20130725 In: Mechanisms of development vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Growth and fresh meat quality characteristics of pigs supplemented with vitamin E. [electronic resource] by Cannon, J E Morgan, J B Schmidt, G R Tatum, J D Sofos, J N Smith, G C Delmore, R J Williams, S N Producer: 19960917 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurter textural properties. [electronic resource] by Souza, C M Boler, D D Clark, D L Kutzler, L W Holmer, S F Summerfield, J W Cannon, J E Smit, N R McKeith, F K Killefer, J Producer: 20120612 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	The effects of high pressure processing on pork quality, palatability, and further processed products. [electronic resource] by Souza, C M Boler, D D Clark, D L Kutzler, L W Holmer, S F Summerfield, J W Cannon, J E Smit, N R McKeith, F K Killefer, J Producer: 20110425 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)