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	21.	[Hygienic evaluation data on new brands of polypropylene intended for use in the food industry]. [electronic resource] by Braun, D D Ishchenko, E O Producer: 19820225 In: Gigiena i sanitariia no. 10 Availability: No items available. Save to lists Add to cart (remove)
	22.	[Outlook for improving the health-related properties of plastic articles for use in the food industry]. [electronic resource] by Petrovskiĭ, K S Braun, D D Producer: 19720628 In: Gigiena i sanitariia vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	23.	The perspectives of utilization of polyolefins in food industry and everyday life. [electronic resource] by Petrovsky, K S Braun, D D Producer: 19730205 In: Journal of hygiene, epidemiology, microbiology, and immunology vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	24.	Hygiene questions related to the study of plastics in hygienic-toxico-logical experiments. [electronic resource] by Petrovský, K S Braun, D D Producer: 19710108 In: Journal of hygiene, epidemiology, microbiology, and immunology vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	25.	[Study of the efficiency of washing dishes made of polyolefins]. [electronic resource] by Petrovskiĭ, K S Braun, D D Producer: 19710420 In: Gigiena i sanitariia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	26.	[Sanitary-chemical investigation of plastics for use in the food industry]. [electronic resource] by Petrovskiĭ, K S Braun, D D Producer: 19700402 In: Voprosy pitaniia vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	27.	[Hygienic evaluation of new polyolefin group polymeric materials intended for use in the food industry]. [electronic resource] by Braun, D D Zenina, G V Moshlakova, L A Producer: 19790425 In: Gigiena i sanitariia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	28.	[Hygienic basis for the possible use of new brands of polyolefins (propylene-ethylene block copolymer) in the food industry]. [electronic resource] by Braun, D D Voronel', T G Moshlakova, L A Producer: 19850301 In: Gigiena i sanitariia no. 9 Availability: No items available. Save to lists Add to cart (remove)
	29.	[Hygienic evaluation of new polyolefin class polymer materials for the food industry]. [electronic resource] by Braun, D D Moshlakova, L A Zenina, G V Producer: 19810116 In: Gigiena i sanitariia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	30.	[Rapid experimental assessment of biologic effects of polymers intended for contact with food products]. [electronic resource] by Pavlenko, S M Korneeva, P A Braun, D D Producer: 19950908 In: Gigiena i sanitariia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	31.	[Joint work of the Moscow Erisman Research Institute of Hygiene with practical public health organs]. [electronic resource] by Shitskova, A P Gnoevaia, V L Khamidulin, R S Braun, D D Producer: 19830817 In: Gigiena i sanitariia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	32.	[Hygienic evaluation of polystyrene plastics]. [electronic resource] by Gnoevaia, V L Khamidulin, R S Braun, D D Chubarova, A A Producer: 19880831 In: Gigiena i sanitariia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	33.	[Methods of predicting the toxicity of substances migrating from polymer materials used in the food-processing industry]. [electronic resource] by Gnoevaia, V L Khamidulin, R S Braun, D D Kabakchi, A M Producer: 19870205 In: Gigiena i sanitariia no. 10 Availability: No items available. Save to lists Add to cart (remove)
	34.	[Basis of conditions for using high density polyethylene produced by gas-phase polymerization in the food industry]. [electronic resource] by Braun, D D Voronel', T G Moshlakova, L A Demina, S E Producer: 19860319 In: Gigiena i sanitariia no. 11 Availability: No items available. Save to lists Add to cart (remove)
	35.	[Hygienic regulation of secondary polymer materials having contact with food products]. [electronic resource] by Gnoevaia, V L Braun, D D Khamidulin, R S Chubarova, A A Producer: 19891012 In: Gigiena i sanitariia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	36.	[Hygienic substantiation of the possibility of using norplasts based on polyolefins in food outlets of an agribusiness complex]. [electronic resource] by Braun, D D Voronel', T G Moshlakova, L A Demina, S E Chernitsyna, M A Producer: 19880915 In: Gigiena i sanitariia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	37.	[Substantiation of permissible migration quantities of beryllium in sanitary-chemical studies of materials designated for contact with food products]. [electronic resource] by Gnoevaia, V L Braun, D D Gorskikh, L V Rumiantseva, L A Khamidulin, R S Producer: 19890202 In: Gigiena i sanitariia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	38.	[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry]. [electronic resource] by Bekina, M V Belikov, A B Braun, D D Goriachev, N S Egorova, A V Kochergina, L L Korneeva, N A Pavlenko, S M Shumarina, N A Chelmodeeva, Z S Producer: 19950908 In: Gigiena i sanitariia no. 3 Availability: No items available. Save to lists Add to cart (remove)