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	21.	Reduction of Escherichia coli O157 and Salmonella in feces and on hides of feedlot cattle using various doses of a direct-fed microbial. [electronic resource] by Stephens, T P Loneragan, G H Karunasena, E Brashears, M M Producer: 20071206 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef products. [electronic resource] by Pokharel, S Brooks, J C Martin, J N Brashears, M M Producer: 20170613 In: Letters in applied microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Prevalence and enumeration of Escherichia coli O157 in steers receiving various strains of Lactobacillus-based direct-fed microbials. [electronic resource] by Stephens, T P Loneragan, G H Chichester, L M Brashears, M M Producer: 20070625 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Comparison of quality attributes of shell eggs subjected to directional microwave technology. [electronic resource] by Lakins, D G Alvarado, C Z Luna, A M O'Keefe, S F Boyce, J B Thompson, L D Brashears, M T Brooks, J C Brashears, M M Producer: 20090804 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Comparison of Phenotypic and Genotypic Methods Used for the Species Identification of Lactobacillus NP51 and Development of a Strain-Specific PCR Assay. [electronic resource] by Randhawa, S Brashears, M M McMahon, K W Fokar, M Karunasena, E Producer: 20160120 In: Probiotics and antimicrobial proteins vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses. [electronic resource] by Fluckey, W M Loneragan, W G H Warner, R Brashears, M M Producer: 20070514 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Validation of acid washes as critical control points in hazard analysis and critical control point systems. [electronic resource] by Dormedy, E S Brashears, M M Cutter, C N Burson, D E Producer: 20011025 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Effects of increasing dose of live cultures of Lactobacillus acidophilus (Strain NP 51) combined with a single dose of Propionibacterium freudenreichii (Strain NP 24) on performance and carcass characteristics of finishing beef steers. [electronic resource] by Vasconcelos, J T Elam, N A Brashears, M M Galyean, M L Producer: 20081103 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties. [electronic resource] by Smith, L Mann, J E Harris, K Miller, M F Brashears, M M Producer: 20110104 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. [electronic resource] by Carroll, C D Alvarado, C Z Brashears, M M Thompson, L D Boyce, J Producer: 20070321 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Fractional differential equations based modeling of microbial survival and growth curves: model development and experimental validation. [electronic resource] by Kaur, A Takhar, P S Smith, D M Mann, J E Brashears, M M Producer: 20090129 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Diversity and susceptibility of Enterococcus isolated from cattle before and after harvest. [electronic resource] by Fluckey, W M Loneragan, G H Warner, R D Echeverry, A Brashears, M M Producer: 20090714 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella. [electronic resource] by Harris, D Brashears, M M Garmyn, A J Brooks, J C Miller, M F Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives. [electronic resource] by Tapp, W N Gragg, S E Brooks, J C Miller, M F Brashears, M M Producer: 20140825 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials. [electronic resource] by Brashears, M M Galyean, M L Loneragan, G H Mann, J E Killinger-Mann, K Producer: 20030701 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Development and validation of a most-probable-numberimmunomagnetic separation methodology of enumerating Escherichia coli O157 in cattle feces. [electronic resource] by Stephens, T P Loneragan, G H Chaney, W E Branham, L A Brashears, M M Producer: 20070625 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samples. [electronic resource] by Thompson, T W Stephens, T P Loneragan, G H Miller, M F Brashears, M M Producer: 20071206 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest. [electronic resource] by Younts-Dahl, S M Galyean, M L Loneragan, G H Elam, N A Brashears, M M Producer: 20040708 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Establishment of a microbiological profile for an air-chilling poultry operation in the United States. [electronic resource] by Fluckey, W M Sanchez, M X McKee, S R Smith, D Pendleton, E Brashears, M M Producer: 20030513 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients. [electronic resource] by Lloyd, T Alvarado, C Z Brashears, M M Thompson, L D McKee, S R Berrang, M Producer: 20091027 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 66 results.