Your search returned 68 results.

Results
	21.	Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer. [electronic resource] by Khachik, F Beecher, G R Smith, J C Producer: 19960206 In: Journal of cellular biochemistry. Supplement vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Influence of altering dietary protein levels during early development of the rat on the activity of several brain enzymes. [electronic resource] by Coupain, J G Tyzbir, R S Beecher, G R Producer: 19770718 In: The Journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods. [electronic resource] by Merken, H M Merken, C D Beecher, G R Producer: 20011025 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Rapid analysis of discrete samples: the use of nonsegmented, continuous flow. [electronic resource] by Stewart, K K Beecher, G R Hare, P E Producer: 19760510 In: Analytical biochemistry vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Amino acid uptake and levels: influence of endurance training. [electronic resource] by Beecher, G R Puente, F R Dohm, G L Producer: 19790927 In: Biochemical medicine vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Influence of dietary protein levels on rat brain enzyme activities during early development. [electronic resource] by Tyzbir, R S Coupain, J G Beecher, G R Producer: 19770718 In: The Journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	B6 vitamer analysis in human plasma by high performance liquid chromatography: a preliminary report. [electronic resource] by Vanderslice, J T Maire, C E Beecher, G R Producer: 19810723 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Amobarbital interactions with 25-hydroxycholecalciferol: effects on the extraction, quantification, and competitive protein binding in vitro. [electronic resource] by Majors, S H Howe, J C Beecher, G R Producer: 19850416 In: The Journal of clinical endocrinology and metabolism vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Isolation, structural elucidation, and partial synthesis of lutein dehydration products in extracts from human plasma. [electronic resource] by Khachik, F Englert, G Beecher, G R Smith, J C Producer: 19960221 In: Journal of chromatography. B, Biomedical applications vol. 670 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Liquid chromatographic artifacts and peak distortion: sample-solvent interactions in the separation of carotenoids. [electronic resource] by Khachik, F Beecher, G R Vanderslice, J T Furrow, G Producer: 19880620 In: Analytical chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Antioxidant capacity of edible plants: extraction protocol and direct evaluation by cyclic voltammetry. [electronic resource] by Chevion, S Chevion, M Chock, P B Beecher, G R Producer: 20121002 In: Journal of medicinal food vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Adaptations to endurance training at three intensities of exercise. [electronic resource] by Dohm, G L Beecher, G R Stephenson, T P Womack, M Producer: 19770723 In: Journal of applied physiology: respiratory, environmental and exercise physiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer. [electronic resource] by Micozzi, M S Beecher, G R Taylor, P R Khachik, F Producer: 19900314 In: Journal of the National Cancer Institute vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Separation and quantitation of carotenoids in foods. [electronic resource] by Khachik, F Beecher, G R Goli, M B Lusby, W R Producer: 19921208 In: Methods in enzymology vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Effect of exercise on synthesis and degradation of muscle protein. [electronic resource] by Dohm, G L Kasperek, G J Tapscott, E B Beecher, G R Producer: 19801027 In: The Biochemical journal vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal. [electronic resource] by Meagher, L P Beecher, G R Flanagan, V P Li, B W Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Changes in body fat and lipogenic enzyme activities in rats after termination of exercise training. [electronic resource] by Dohm, G L Barakat, H A Tapscott, E B Beecher, G R Producer: 19770718 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Influence of exercise on free amino acid concentrations in rat tissues. [electronic resource] by Dohm, G L Beecher, G R Warren, R Q Williams, R T Producer: 19810521 In: Journal of applied physiology: respiratory, environmental and exercise physiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Sulfosalicylic acid as an extraction agent for vitamin B6 in food. [electronic resource] by Vanderslice, J T Maire, C E Doherty, R F Beecher, G R Producer: 19810327 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Separation and identification of carotenoids and their oxidation products in the extracts of human plasma. [electronic resource] by Khachik, F Beecher, G R Goli, M B Lusby, W R Smith, J C Producer: 19921106 In: Analytical chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 68 results.