Your search returned 332 results.

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	21.	Streptococcus allantoicus and the Fermentation of Allantoin. [electronic resource] by Barker, H A Producer: 20060525 In: Journal of bacteriology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Role of lipoic acid in Butyribacterium rettgeri. [electronic resource] by BARKER, H A Producer: 20030501 In: Federation proceedings vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	23.	THE EFFECT OF WATER CONTENT UPON THE RATE OF HEAT DENATURATION OF CRYSTALLIZABLE EGG ALBUMIN. [electronic resource] by Barker, H A Producer: 20100622 In: The Journal of general physiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	The path from acetylphosphate to acetyl CoA. [electronic resource] by Barker, H A Producer: 19920909 In: FASEB journal : official publication of the Federation of American Societies for Experimental Biology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Comparison of the glycaemic effect of fructose, sucrose and starch-containing mid-morning snacks in insulin-dependent diabetics. [electronic resource] by Barker, H M Producer: 19840107 In: Human nutrition. Applied nutrition vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	26.	Amino acid degradation by anaerobic bacteria. [electronic resource] by Barker, H A Producer: 19811014 In: Annual review of biochemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	beta-Methylaspartate-glutamate mutase from Clostridium tetanomorphum. [electronic resource] by Barker, H A Producer: 19860228 In: Methods in enzymology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Structure and function of cobamide coenzymes. [electronic resource] by BARKER, H A Producer: 19981101 In: Federation proceedings vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	29.	Synthesis of fatty acids by Clostridium kluyveri. [electronic resource] by BARKER, H A Producer: 20030501 In: Harvey lectures vol. Series 45 Availability: No items available. Save to lists Add to cart (remove)
	30.	Studies on the Methane Fermentation: VI. The Influence of Carbon Dioxide Concentration on the Rate of Carbon Dioxide Reduction by Molecular Hydrogen. [electronic resource] by Barker, H A Producer: 20060601 In: Proceedings of the National Academy of Sciences of the United States of America vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Osteopathy. [electronic resource] by Barker, H A Publication details: The Hospital Sep 1910 In: The Hospital vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	32.	Eight-hourly prothrombin responses after induction dose of coumadin (Warfarin) sodium. [electronic resource] by BARKER, H RANGEL, R Producer: 19981101 In: The American journal of cardiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	The effect of agar on the bacteriostatic activities of acridine. [electronic resource] by BARKER, H E R Producer: 20071227 In: The Australasian journal of pharmacy vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	34.	Properties and relationships of broad bean stain virus and Echtes Ackerbohnenmosaik-Virus. [electronic resource] by Jones, A T Barker, H Producer: 19761101 In: The Annals of applied biology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Two pathways of glutamate fermentation by anaerobic bacteria. [electronic resource] by Buckel, W Barker, H A Producer: 19740418 In: Journal of bacteriology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Studies on lysine-2,3-aminomutase. Subunit structure and sulfhydryl groups. [electronic resource] by Zappia, V Barker, H A Producer: 19701008 In: Biochimica et biophysica acta vol. 207 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Synthesis of glutamate and citrate by Clostridium kluyveri. A new type of citrate synthase. [electronic resource] by Gottschalk, G Barker, H A Producer: 19670402 In: Biochemistry vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Short and long distance spread of potato leafroll luteovirus: effects of host genes and transgenes conferring resistance to virus accumulation in potato. [electronic resource] by Derrick, P M Barker, H Producer: 19970224 In: The Journal of general virology vol. 78 ( Pt 1) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	A ferrichrome-requiring Arthrobacter which decomposes puromycin aminonucleoside. [electronic resource] by GREENBERG, J BARKER, H A Producer: 19981101 In: Journal of bacteriology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin. [electronic resource] by Barker, H A Haas, V Producer: 20060525 In: Journal of bacteriology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 332 results.