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	21.	The stunned myocardium: effect of electrical and mechanical arrest and osmolarity. [electronic resource] by Nayler, W G Elz, J S Buckley, D J Producer: 19880812 In: The American journal of physiology vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Dopaminergic regulation of heat shock protein-70 expression in adrenal gland and aorta. [electronic resource] by Blake, M J Buckley, D J Buckley, A R Producer: 19930401 In: Endocrinology vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Oral complications in type 1B glycogen storage disease. [electronic resource] by Barrett, A P Buckley, D J Katelaris, C H Producer: 19900320 In: Oral surgery, oral medicine, and oral pathology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Dissociation of hypoxia-induced calcium gain and rise in resting tension in isolated rat hearts. [electronic resource] by Nayler, W G Elz, J S Buckley, D J Producer: 19880512 In: The American journal of physiology vol. 254 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Influence of dietary vitamin E on the oxidative stability and quality of pig meat. [electronic resource] by Buckley, D J Morrissey, P A Gray, J I Producer: 19960613 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	A system for studying biorhythms in domestic sheep in confinement. [electronic resource] by Hunsaker, W G Buckley, D J Lalonde, J L Producer: 19770825 In: International journal of chronobiology vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	27.	The nuclear prolactin receptor: a 62-kDa chromatin-associated protein in rat Nb2 lymphoma cells. [electronic resource] by Rao, Y P Buckley, D J Buckley, A R Producer: 19951106 In: Archives of biochemistry and biophysics vol. 322 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fall. [electronic resource] by Byrne, C E Troy, D J Buckley, D J Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	The relationship between early post-mortem pH and the tenderisation of beef muscles. [electronic resource] by O'Halloran, G R Troy, D J Buckley, D J Producer: 20121002 In: Meat science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Oxidative quality and shelf life of meats. [electronic resource] by Gray, J I Gomaa, E A Buckley, D J Producer: 20130704 In: Meat science vol. 43S1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt. [electronic resource] by Crehan, C M Troy, D J Buckley, D J Producer: 20121002 In: Meat science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Hepatitis B vaccination and Sydney dental practitioners. [electronic resource] by Barrett, A P Reed, B E Buckley, D J Producer: 19890526 In: Australian and New Zealand journal of medicine vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Rapid activation of mitogen-activated protein kinase and p21ras by prolactin and interleukin 2 in rat Nb2 node lymphoma cells. [electronic resource] by Rao, Y P Buckley, D J Buckley, A R Producer: 19961023 In: Cell growth & differentiation : the molecular biology journal of the American Association for Cancer Research vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	34.	Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometry. [electronic resource] by Wen, J Morrissey, P A Buckley, D J Sheehy, P J Producer: 20121002 In: Meat science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products. [electronic resource] by O'Neill, L M Galvin, K Morrissey, P A Buckley, D J Producer: 19981022 In: British poultry science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm. [electronic resource] by Byrne, C E Downey, G Troy, D J Buckley, D J Producer: 20121002 In: Meat science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Control of bleeding in severely uremic patients undergoing oral surgery. [electronic resource] by Buckley, D J Barrett, A P Koutts, J Stewart, J H Producer: 19860725 In: Oral surgery, oral medicine, and oral pathology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate. [electronic resource] by Wen, J Morrissey, P A Buckley, D J Sheehy, P J Producer: 19970206 In: British poultry science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage. [electronic resource] by Scannell, A G Hill, C Buckley, D J Arendt, E K Producer: 19980210 In: Journal of applied microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	105Ad7 cancer vaccine stimulates anti-tumour helper and cytotoxic T-cell responses in colorectal cancer patients but repeated immunisations are required to maintain these responses. [electronic resource] by Durrant, L G Buckley, D J Robins, R A Spendlove, I Producer: 20000106 In: International journal of cancer vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 130 results.