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	21.	Mechanism of the action of taste-modifying protein. [electronic resource] by Kurihara, K Beidler, L M Producer: 19690807 In: Nature vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Relation between receptor potential and resistance change in the frog taste cells. [electronic resource] by Sato, T Beidler, L M Producer: 19730719 In: Brain research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	THE RECEPTOR POTENTIAL OF THE TASTE CELL OF THE RAT. [electronic resource] by TATEDA, H BEIDLER, L M Producer: 19961201 In: The Journal of general physiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Microelectrode study of taste receptors of rat and hamster. [electronic resource] by KIMURA, K BEIDLER, L M Producer: 19981101 In: Journal of cellular and comparative physiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Receptor potential of rat taste cell to potassium benzoate. [electronic resource] by Sato, T Beidler, L M Producer: 19791229 In: Experientia vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Broad tuning of rat taste cells for four basic taste stimuli. [electronic resource] by Sato, T Beidler, L M Producer: 19970801 In: Chemical senses vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Renewal of cells within taste buds. [electronic resource] by Beidler, L M Smallman, R L Producer: 19660902 In: The Journal of cell biology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Studies in canine olfaction, taste and feeding: a summing up and some comments on the academic-industrial relationship. [electronic resource] by Griffin, R W Beidler, L M Producer: 19840827 In: Neuroscience and biobehavioral reviews vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Fast axonal transport in the c-fibers of the garfish olfactory nerve. [electronic resource] by Gross, G W Beidler, L M Producer: 19731218 In: Journal of neurobiology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	A quantitative analysis of isotope concentration profiles and rapid transport velocities in the C-fibers of the garfish olfactory nerve. [electronic resource] by Gross, G W Beidler, L M Producer: 19760123 In: Journal of neurobiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	The nature of taste receptor sites. [electronic resource] by Beidler, L M Gross, G W Producer: 19720113 In: Contributions to sensory physiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Structure and function in the peripheral olfactory system. [electronic resource] by Moulton, D G Beidler, L M Producer: 19671118 In: Physiological reviews vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Glucose and alloxan interactions in the pancreatic islets. [electronic resource] by Zawalich, W S Beidler, L M Producer: 19730621 In: The American journal of physiology vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	SDS gel electrophoresis of rapidly transported proteins in garfish olfactory nerve. [electronic resource] by Cancalon, P Elam, J S Beidler, L M Producer: 19761121 In: Journal of neurochemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Species differences in taste responses. [electronic resource] by BEIDLER, L M FISHMAN, I Y HARDIMAN, C W Producer: 20030501 In: The American journal of physiology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	The localization of radioactive amino acid taken up into the outer segments of frog (Rana pipiens) rods. [electronic resource] by Bargoot, F G Williams, T P Beidler, L M Producer: 19691126 In: Vision research vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	A comparison of the effects of bilateral sections of the chorda tympani nerve and extirpation of the submaxillary and sublingual salivary glands on the eating and drinking patterns of the rat. [electronic resource] by Smith, J C Miller, I J Krimm, R F Nejad, M S Beidler, L M Producer: 19890505 In: Physiology & behavior vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	The effect of bilateral sectioning of the chorda tympani and the greater superficial petrosal nerves on the sweet taste in the rat. [electronic resource] by Krimm, R F Nejad, M S Smith, J C Miller, I J Beidler, L M Producer: 19880324 In: Physiology & behavior vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)