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21.
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Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. [electronic resource] by
- Guevara, Mabel
- Tejera, Eduardo
- Granda-Albuja, María G
- Iturralde, Gabriel
- Chisaguano-Tonato, Maribel
- Granda-Albuja, Silvana
- Jaramillo-Vivanco, Tatiana
- Giampieri, Francesca
- Battino, Maurizio
- Alvarez-Suarez, José M
Publication details: Antioxidants (Basel, Switzerland) Sep 2019
In:
Antioxidants (Basel, Switzerland) vol. 8
Availability: No items available.
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22.
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Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage. [electronic resource] by
- Alvarez-Suarez, José M
- Giampieri, Francesca
- González-Paramás, Ana M
- Damiani, Elisabetta
- Astolfi, Paola
- Martinez-Sanchez, Gregorio
- Bompadre, Stefano
- Quiles, José L
- Santos-Buelga, Celestino
- Battino, Maurizio
Producer: 20120824
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50
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23.
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Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya). [electronic resource] by
- Morroni, Gianluca
- Alvarez-Suarez, José M
- Brenciani, Andrea
- Simoni, Serena
- Fioriti, Simona
- Pugnaloni, Armanda
- Giampieri, Francesca
- Mazzoni, Luca
- Gasparrini, Massimiliano
- Marini, Emanuela
- Mingoia, Marina
- Battino, Maurizio
- Giovanetti, Eleonora
Publication details: Frontiers in microbiology 2018
In:
Frontiers in microbiology vol. 9
Availability: No items available.
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24.
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Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds. [electronic resource] by
- Pérez-Balladares, Doménica
- Castañeda-Terán, Michael
- Granda-Albuja, María G
- Tejera, Eduardo
- Iturralde, Gabriel
- Granda-Albuja, Silvana
- Jaramillo-Vivanco, Tatiana
- Giampieri, Francesca
- Battino, Maurizio
- Alvarez-Suarez, José M
Producer: 20190822
In:
Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74
Availability: No items available.
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25.
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The potential impact of strawberry on human health. [electronic resource] by
- Giampieri, Francesca
- Alvarez-Suarez, Josè M
- Mazzoni, Luca
- Romandini, Stefania
- Bompadre, Stefano
- Diamanti, Jacopo
- Capocasa, Franco
- Mezzetti, Bruno
- Quiles, Josè L
- Ferreiro, Maria S
- Tulipani, Sara
- Battino, Maurizio
Producer: 20130905
In:
Natural product research vol. 27
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26.
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27.
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Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality. [electronic resource] by
- Giampieri, Francesca
- Alvarez-Suarez, José M
- Mazzoni, Luca
- Forbes-Hernandez, Tamara Y
- Gasparrini, Massimiliano
- Gonzàlez-Paramàs, Ana M
- Santos-Buelga, Celestino
- Quiles, José L
- Bompadre, Stefano
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20150420
In:
Molecules (Basel, Switzerland) vol. 19
Availability: No items available.
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28.
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Pechiche ( [electronic resource] by
- Guevara, Mabel
- Valdés-Silverio, Luis A
- Granda-Albuja, María G
- Iturralde, Gabriel
- Jaramillo-Vivanco, Tatiana
- Giampieri, Francesca
- Santos-Buelga, Celestino
- González-Paramás, Ana M
- Battino, Maurizio
- Álvarez-Suarez, José M
Publication details: Antioxidants (Basel, Switzerland) Jan 2020
In:
Antioxidants (Basel, Switzerland) vol. 9
Availability: No items available.
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29.
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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent. [electronic resource] by
- Giampieri, Francesca
- Alvarez-Suarez, José M
- Mazzoni, Luca
- Forbes-Hernandez, Tamara Y
- Gasparrini, Massimiliano
- Gonzàlez-Paramàs, Ana M
- Santos-Buelga, Celestino
- Quiles, Josè L
- Bompadre, Stefano
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20150330
In:
Food & function vol. 5
Availability: No items available.
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30.
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Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge. [electronic resource] by
- Tulipani, Sara
- Armeni, Tatiana
- Giampieri, Francesca
- Alvarez-Suarez, José M
- Gonzalez-Paramás, Ana M
- Santos-Buelga, Celestino
- Busco, Franco
- Principato, Giovanni
- Bompadre, Stefano
- Quiles, José L
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20150924
In:
Food chemistry vol. 156
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31.
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The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality. [electronic resource] by
- Alvarez-Suarez, José M
- Giampieri, Francesca
- Gasparrini, Massimiliano
- Mazzoni, Luca
- Santos-Buelga, Celestino
- González-Paramás, Ana M
- Forbes-Hernández, Tamara Y
- Afrin, Sadia
- Páez-Watson, Timothy
- Quiles, José L
- Battino, Maurizio
Producer: 20180124
In:
Food & function vol. 8
Availability: No items available.
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32.
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.). [electronic resource] by
- Diamanti, Jacopo
- Mezzetti, Bruno
- Giampieri, Francesca
- Alvarez-Suarez, José M
- Quiles, José L
- Gonzalez-Alonso, Adrian
- Ramirez-Tortosa, Maria del Carmen
- Granados-Principal, Sergio
- Gonzáles-Paramás, Ana M
- Santos-Buelga, Celestino
- Battino, Maurizio
Producer: 20151112
In:
Journal of agricultural and food chemistry vol. 62
Availability: No items available.
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33.
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Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. [electronic resource] by
- Alvarez-Suarez, José M
- Dekanski, Dragana
- Ristić, Slavica
- Radonjić, Nevena V
- Petronijević, Nataša D
- Giampieri, Francesca
- Astolfi, Paola
- González-Paramás, Ana M
- Santos-Buelga, Celestino
- Tulipani, Sara
- Quiles, José L
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20120213
In:
PloS one vol. 6
Availability: No items available.
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34.
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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans. [electronic resource] by
- Alvarez-Suarez, José M
- Giampieri, Francesca
- Tulipani, Sara
- Casoli, Tiziana
- Di Stefano, Giuseppina
- González-Paramás, Ana M
- Santos-Buelga, Celestino
- Busco, Franco
- Quiles, Josè L
- Cordero, Mario D
- Bompadre, Stefano
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20141009
In:
The Journal of nutritional biochemistry vol. 25
Availability: No items available.
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35.
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Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells. [electronic resource] by
- Giampieri, Francesca
- Gasparrini, Massimiliano
- Forbes-Hernandez, Tamara Y
- Mazzoni, Luca
- Capocasa, Franco
- Sabbadini, Silvia
- Alvarez-Suarez, Josè M
- Afrin, Sadia
- Rosati, Carlo
- Pandolfini, Tiziana
- Molesini, Barbara
- Sánchez-Sevilla, José F
- Amaya, Iraida
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20180207
In:
Journal of agricultural and food chemistry vol. 66
Availability: No items available.
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36.
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Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress. [electronic resource] by
- Giampieri, Francesca
- Alvarez-Suarez, Jose M
- Gasparrini, Massimiliano
- Forbes-Hernandez, Tamara Y
- Afrin, Sadia
- Bompadre, Stefano
- Rubini, Corrado
- Zizzi, Antonio
- Astolfi, Paola
- Santos-Buelga, Celestino
- González-Paramás, Ana M
- Quiles, Josè L
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20170713
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 94
Availability: No items available.
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37.
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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade. [electronic resource] by
- Giampieri, Francesca
- Alvarez-Suarez, Josè M
- Cordero, Mario D
- Gasparrini, Massimiliano
- Forbes-Hernandez, Tamara Y
- Afrin, Sadia
- Santos-Buelga, Celestino
- González-Paramás, Ana M
- Astolfi, Paola
- Rubini, Corrado
- Zizzi, Antonio
- Tulipani, Sara
- Quiles, Josè L
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20170810
In:
Food chemistry vol. 234
Availability: No items available.
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