Results
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19941.
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19942.
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19943.
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19944.
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19945.
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19946.
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19947.
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19948.
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19949.
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19950.
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19951.
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19952.
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19953.
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19954.
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19955.
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19956.
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Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes. [electronic resource] by
- Wang, Wenjun
- Ma, Xiaobin
- Zou, Mingming
- Jiang, Peng
- Hu, Weixin
- Li, Jiao
- Zhi, Zijian
- Chen, Jianle
- Li, Shan
- Ding, Tian
- Ye, Xingqian
- Liu, Donghong
Producer: 20160520
In:
Journal of food science vol. 80
Availability: No items available.
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19957.
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Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey. [electronic resource] by
- Odeyemi, Olumide A
- Sani, Norrakiah Abdullah
- Obadina, Adewale Olusegun
- Saba, Courage Kosi Setsoafia
- Bamidele, Florence A
- Abughoush, Mahmoud
- Asghar, Ali
- Dongmo, Fabrice Fabien Dongho
- Macer, Darryl
- Aberoumand, Ali
Producer: 20200316
In:
Food research international (Ottawa, Ont.) vol. 116
Availability: No items available.
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19958.
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19959.
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19960.
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