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Characterisation of transcriptional responses to dioxins and dioxin-like contaminants in roach (Rutilus rutilus) using whole transcriptome analysis. [electronic resource] by
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- Wiseman, Steve
- Hecker, Markus
- Eichbaum, Kathrin
- Thalmann, Beat
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- Reifferscheid, Georg
- Hollert, Henner
Producer: 20160819
In:
The Science of the total environment vol. 541
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1962.
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Non‑infective occupational risk factors for hepatocellular carcinoma: A review (Review). [electronic resource] by
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- Loreto, Carla
- Zammit, Christian
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- Matera, Serena
- Costanzo, Valentina
- Fuccio Sanzà, Giovanni
- Palmucci, Stefano
- Ferrante, Margherita
- Costa, Chiara
- Fenga, Concettina
- Biondi, Antonio
- Pomara, Cristoforo
- Rapisarda, Venerando
Producer: 20170420
In:
Molecular medicine reports vol. 15
Availability: No items available.
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1963.
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1964.
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1965.
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1966.
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Food toxicology: quantitative analysis of the research field literature. [electronic resource] by
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- Tzvetkov, Nikolay T
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- Polgar, Timea
- Pieczynska, Magdalena D
- Sampino, Silvestre
- Nicoletti, Ferdinando
- Berindan-Neagoe, Ioana
- Battino, Maurizio
- Atanasov, Atanas G
Producer: 20200608
In:
International journal of food sciences and nutrition vol. 71
Availability: No items available.
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1968.
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1969.
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1970.
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1971.
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1972.
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1973.
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1974.
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1975.
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1976.
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1977.
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1978.
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1979.
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1980.
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