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	1961.	What is social networking? And how do I get clued in to LinkedIn? [electronic resource] by Graham, Laurel K Producer: 20090303 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1962.	Ethics: a word for all of us to live by. [electronic resource] by Yadrick, Martin M Producer: 20090410 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1963.	The development of test specifications for the registration examinations. [electronic resource] by Noeller, Beth Ketcham, Jeffery T Gilbert, Joyce A Producer: 20060829 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1964.	Commentary on Kirk, T. R., De Looy, A., Fletcher, R. & Ruxton, C. H. (1994) Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition. Journal of Human Nutrition and Dietetics; 7, 295-300. [electronic resource] by Ruxton, C Producer: 20070730 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1965.	Nutrition education in institutions caring for tuberculous patients. [electronic resource] by FOLLSTAD, M S NOVAK, J B Producer: 20071227 In: Diseases of the chest vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1966.	Reviewing nutrition evidence. [electronic resource] by Van Horn, Linda Producer: 20110513 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1967.	2012 Lenna Frances Cooper Memorial Lecture: "When nothing is sure, all things are possible". [electronic resource] by Canter, Deborah D Producer: 20130314 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1968.	The effect of diet upon the ascorbic acid content of the liver in mice. [electronic resource] by KENNAWAY, E L DAFF, M E Producer: 20101028 In: British journal of experimental pathology vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	1969.	"C" is for "collaboration". [electronic resource] by McCollum, Glenna Producer: 20130826 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1970.	[Physiologických podmänek hojenä plicnä tuberculosy]. [electronic resource] by SIREK, J Producer: 20140218 In: Rozhledy v tuberkulose vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	1971.	SUCARYL solution. [electronic resource] Producer: 20140218 In: What's new vol. 150 Availability: No items available. Save to lists Add to cart (remove)
	1972.	Am I making a difference? Measuring dietetic outcomes in clinical practice. [electronic resource] by Hickman, I J Cotugno, J Lassemillante, A-C M Ferguson, M Producer: 20160817 In: European journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1973.	Author's reply to letter to the editor. [electronic resource] by Wolfe, William A Producer: 20140204 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1974.	The ever-increasing and -changing demands on the registered dietitian's expertise. [electronic resource] by Van Horn, Linda Producer: 20130416 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1975.	The effectiveness of a short curriculum unit in death education for dietetic students. [electronic resource] by Oakland, M J Producer: 19880209 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	1976.	Quantitative management techniques in dietetics: improving practice through technology transfer. [electronic resource] by Brown, D M Hoover, L W Producer: 19890110 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	1977.	[Nutritional analysis and diet therapy: the role of computers]. [electronic resource] by Pilotti, G Emanueli, T Piazzai, P Producer: 19880609 In: Giornale di clinica medica vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	1978.	Hypercholesterolemia: roles of the physician and registered dietitian. [electronic resource] by Cressman, M D Hoogwerf, B J Naito, H K Miller-Kovach, K Chima, C Zeller, M A Producer: 19890414 In: Cleveland Clinic journal of medicine vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1979.	ADA delivers testimony on dietetics in kidney disease to national advisory board. [electronic resource] by Beto, J Producer: 19881017 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	1980.	The dietetic student's introduction to the medical record. [electronic resource] by Vickery, C E Thiele, V F Producer: 19800215 In: Journal of the American Dietetic Association vol. 75 Availability: No items available. Save to lists Add to cart (remove)

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