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	19581.	Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges. [electronic resource] by Saleh, Ahmed S M Wang, Peng Wang, Na Yang, Shu Xiao, Zhigang Producer: 20190717 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19582.	A Food Poisoning Outbreak Due to Food Handler-Associated Contamination with the Human Norovirus GII.P16-GII.2 Variant Strain in Italian Cuisine in Tokyo during the 2016/17 Winter Season. [electronic resource] by Somura, Yoshiko Mizukoshi, Fuminori Nagasawa, Koo Kimoto, Kana Oda, Mayuko Shinkai, Takayuki Murakami, Koichi Sadamasu, Kenji Katayama, Kazuhiko Kimura, Hirokazu Producer: 20190415 In: Japanese journal of infectious diseases vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19583.	Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus Steaks. [electronic resource] by Mitacek, Rachel M Ke, Yiling Prenni, Jessica E Jadeja, Ravirajsinh VanOverbeke, Deborah L Mafi, Gretchen G Ramanathan, Ranjith Producer: 20190329 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19584.	Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy. [electronic resource] by Guidi, Fabrizia Duranti, Anna Gallina, Silvia Nia, Yacine Petruzzelli, Annalisa Romano, Angelo Travaglini, Valeria Olivastri, Alberto Calvaresi, Vincenzo Decastelli, Lucia Blasi, Giuliana Producer: 20200131 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19585.	An overview of Jatropha curcas meal-induced productive and reproductive toxicity in Japanese quail: Potential mechanisms and heat detoxification. [electronic resource] by Farag, Mayada R Alagawany, Mahmoud Badr, Mohamed M Khalil, Samah R El-Kholy, Mohamed S Producer: 20180928 In: Theriogenology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19586.	Effect of Atmospheric Pressure Plasma on Listeria monocytogenes Attached to Abiotic Surfaces. [electronic resource] by Alessandria, Valentina Rantsiou, Kalliopi Cavallero, Maria Chiara Cocolin, Luca Simone Producer: 20191216 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19587.	Investigations of relationships between alterations of the gastrointestinal tract caused by feeding variously processed feedstuffs and blood and immunological traits of broilers. [electronic resource] by Liermann, Wendy Frahm, Jana Berk, Andreas Dänicke, Sven Producer: 20190221 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19588.	Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice. [electronic resource] by Prado, Daniela Biral do Szczerepa, Márcia Maria Dos Anjos Capeloto, Otávio Augusto Astrath, Nelson Guilherme Castelli Santos, Naiara Caroline Aparecido Dos Previdelli, Isolde Terezinha Santos Nakamura, Celso Vataru Mikcha, Jane Martha Graton Abreu Filho, Benício Alves de Producer: 20191021 In: International journal of food microbiology vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19589.	Bioactive β-Carbolines in Food: A Review. [electronic resource] by Piechowska, Paulina Zawirska-Wojtasiak, Renata Mildner-Szkudlarz, Sylwia Producer: 20190816 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19590.	Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults. [electronic resource] by Maillot, Matthieu Privet, Lisa Masset, Gabriel Producer: 20210128 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19591.	Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model. [electronic resource] by Pasonen, Petra Ranta, Jukka Tapanainen, Heli Valsta, Liisa Tuominen, Pirkko Producer: 20190828 In: International journal of food microbiology vol. 304 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19592.	Cold plasma processing effect on cashew nuts composition and allergenicity. [electronic resource] by Alves Filho, Elenilson G Silva, Lorena Mara A Oiram Filho, Francisco Rodrigues, Sueli Fernandes, Fabiano A N Gallão, Maria Izabel Mattison, Christopher P de Brito, Edy S Producer: 20201015 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19593.	Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life. [electronic resource] by Vidal, Vitor A S Bernardinelli, Oigres Daniel Paglarini, Camila S Sabadini, Edvaldo Pollonio, Marise A R Producer: 20201015 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19594.	Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers. [electronic resource] by Ogunniyi, Abiodun D Dandie, Catherine E Ferro, Sergio Hall, Barbara Drigo, Barbara Brunetti, Gianluca Venter, Henrietta Myers, Baden Deo, Permal Donner, Erica Lombi, Enzo Producer: 20201103 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19595.	Effect of a supply of raw or extruded rapeseeds on digestion in dairy cows. [electronic resource] by Ferlay, A Legay, F Bauchart, D Poncet, C Doreau, M Producer: 19920521 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19596.	Plasmid profiles as an epidemiological marker for Salmonella enterica serotype Enteritidis foodborne outbreaks. [electronic resource] by Luján, R Echeita, A Usera, M A Martínez-Suárez, J V Alonso, R Sáez-Nieto, J A Producer: 19901119 In: Microbiologia (Madrid, Spain) vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	19597.	Occupational asthma and contact urticaria caused by buckwheat flour. [electronic resource] by Valdivieso, R Moneo, I Pola, J Muñoz, T Zapata, C Hinojosa, M Losada, E Producer: 19890911 In: Annals of allergy vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	19598.	Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination. [electronic resource] by van der Marel, G M van Logtestijn, J G Mossel, D A Producer: 19901026 In: International journal of food microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19599.	Respiratory symptoms, lung function, and sensitisation to flour in a British bakery. [electronic resource] by Musk, A W Venables, K M Crook, B Nunn, A J Hawkins, R Crook, G D Graneek, B J Tee, R D Farrer, N Johnson, D A Producer: 19891107 In: British journal of industrial medicine vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19600.	Iron and the antibotulinal efficacy of nitrite. [electronic resource] by Tompkin, R B Christiansen, L N Shaparis, A B Producer: 19790629 In: Applied and environmental microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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