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19501.
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19502.
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19503.
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19504.
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Applicability of the quantification of genetically modified organisms to foods processed from maize and soy. [electronic resource] by
- Yoshimura, Tomoaki
- Kuribara, Hideo
- Matsuoka, Takeshi
- Kodama, Takashi
- Iida, Mayu
- Watanabe, Takahiro
- Akiyama, Hiroshi
- Maitani, Tamio
- Furui, Satoshi
- Hino, Akihiro
Producer: 20050428
In:
Journal of agricultural and food chemistry vol. 53
Availability: No items available.
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