Results
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1941.
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1942.
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1943.
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1944.
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Enhanced polyamine accumulation alters carotenoid metabolism at the transcriptional level in tomato fruit over-expressing spermidine synthase. [electronic resource] by
- Neily, Mohamed Hichem
- Matsukura, Chiaki
- Maucourt, Mickaël
- Bernillon, Stéphane
- Deborde, Catherine
- Moing, Annick
- Yin, Yong-Gen
- Saito, Takeshi
- Mori, Kentaro
- Asamizu, Erika
- Rolin, Dominique
- Moriguchi, Takaya
- Ezura, Hiroshi
Producer: 20110420
In:
Journal of plant physiology vol. 168
Availability: No items available.
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1945.
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1946.
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1947.
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1948.
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1949.
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1950.
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1951.
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1952.
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1953.
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1954.
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1955.
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1956.
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Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices. [electronic resource] by
- Trivittayasil, Vipavee
- Tsuta, Mizuki
- Imamura, Yoshinori
- Sato, Tsuneo
- Otagiri, Yuji
- Obata, Akio
- Otomo, Hiroe
- Kokawa, Mito
- Sugiyama, Junichi
- Fujita, Kaori
- Yoshimura, Masatoshi
Producer: 20161024
In:
Journal of the science of food and agriculture vol. 96
Availability: No items available.
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1957.
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1958.
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1959.
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1960.
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