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Results of search for 'su:"Mycotoxins"', page 98 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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Results
1941.
Effects and biotransformation of the mycotoxin deoxynivalenol in growing pigs fed with naturally contaminated pelleted grains with and without the addition of Coriobacteriaceum DSM 11798.
[electronic resource]
by
Sayyari, Amin
Fæste, Christiane Kruse
Hansen, Ulrik
Uhlig, Silvio
Framstad, Tore
Schatzmayr, Dian
Sivertsen, Tore
Producer:
20181002
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 35
Online resources:
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1942.
Frequency and levels of regulated and emerging mycotoxins in silage in Poland.
[electronic resource]
by
Panasiuk, L
Jedziniak, P
Pietruszka, K
Piatkowska, M
Bocian, L
Producer:
20190318
In:
Mycotoxin research
vol. 35
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1943.
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins.
[electronic resource]
by
Prencipe, Simona
Siciliano, Ilenia
Gatti, Carlotta
Garibaldi, Angelo
Gullino, Maria Lodovica
Botta, Roberto
Spadaro, Davide
Producer:
20181102
In:
Food microbiology
vol. 76
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1944.
Fusarium mycotoxins and in vitro species-specific approach with porcine intestinal and brain in vitro barriers: A review.
[electronic resource]
by
Bertero, A
Spicer, L J
Caloni, F
Producer:
20181211
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 121
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1945.
Mycotoxins in food and feed.
[electronic resource]
by
Pleadin, Jelka
Frece, Jadranka
Markov, Ksenija
Producer:
20200122
In:
Advances in food and nutrition research
vol. 89
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1946.
Wastewater-based epidemiology for tracking human exposure to mycotoxins.
[electronic resource]
by
Gracia-Lor, Emma
Zuccato, Ettore
Hernández, Félix
Castiglioni, Sara
Producer:
20201112
In:
Journal of hazardous materials
vol. 382
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1947.
Use of Botanicals to Suppress Different Stages of the Life Cycle of
[electronic resource]
by
Drakopoulos, Dimitrios
Luz, Carlos
Torrijos, Raquel
Meca, Giuseppe
Weber, Pascal
Bänziger, Irene
Voegele, Ralf T
Six, Johan
Vogelgsang, Susanne
Producer:
20191206
In:
Phytopathology
vol. 109
Online resources:
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1948.
Predicting Virulence of
[electronic resource]
by
Shao, Chuange
Xiang, Dandan
Wei, Hong
Liu, Siwen
Guo, Li
Li, Chunyu
Lyu, Shuxia
Yi, Ganjun
Producer:
20210225
In:
Toxins
vol. 12
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1949.
Immunomodulatory effects of fusarochromanones TDP-1 and TDP-2.
[electronic resource]
by
Minervini, F
Lucivero, G
Visconti, A
Bottalico, C
Producer:
19940601
In:
Natural toxins
vol. 1
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1950.
The use of tissue culture for the detection of mycotoxins.
[electronic resource]
by
Robb, J
Norval, M
Neill, W A
Producer:
19901109
In:
Letters in applied microbiology
vol. 10
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1951.
Balkan (endemic) nephropathy.
[electronic resource]
by
Austwick, P K
Carter, R L
Greig, J B
Peristianis, G C
Smith, L P
Producer:
19791024
In:
Contributions to nephrology
vol. 16
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1952.
[Preliminary study of the relation between carcinoma of the cervix and fungi].
[electronic resource]
by
Sun, H L
Producer:
19870427
In:
Zhonghua fu chan ke za zhi
vol. 21
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1953.
Killer systems and pathogenic fungi.
[electronic resource]
by
Polonelli, L
Morace, G
Producer:
19890207
In:
European journal of epidemiology
vol. 4
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1954.
Simultaneous detection of trichothecenes and rosenonolactone in grape juice and wine by capillary gas chromatography.
[electronic resource]
by
Schwenk, S
Altmayer, B
Eichhorn, K W
Producer:
19890606
In:
Journal of chromatography
vol. 448
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1955.
Mould deterioration of agricultural commodities during transit: problems faced by developing countries.
[electronic resource]
by
Bhat, R V
Producer:
19901026
In:
International journal of food microbiology
vol. 7
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1956.
Effect on laying geese of feeds containing the fusariotoxins T2 and F2.
[electronic resource]
by
Palyusik, M
Koplik-Kovács, E
Producer:
19761121
In:
Acta veterinaria Academiae Scientiarum Hungaricae
vol. 25
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1957.
Bioautographic detection of mycotoxins on thin-layer chromatograms.
[electronic resource]
by
Duracková, Z
Betina, V
Nemec, P
Producer:
19760320
In:
Journal of chromatography
vol. 116
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1958.
Generation of antibodies reactive with fumonisins B1, B2, and B3 by using cholera toxin as the carrier-adjuvant.
[electronic resource]
by
Azcona-Olivera, J I
Abouzied, M M
Plattner, R D
Norred, W P
Pestka, J J
Producer:
19920330
In:
Applied and environmental microbiology
vol. 58
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1959.
Structure of satratoxin H, a metabolite of Stachybotrys atra. Application of proton and carbon-13 nuclear magnetic resonance.
[electronic resource]
by
Eppley, R M
Mazzola, E P
Highet, R J
Bailey, W J
Producer:
19770226
In:
The Journal of organic chemistry
vol. 42
Online resources:
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1960.
[Acute bone marrow depression in a patient exposed continually to toxin-producing molds].
[electronic resource]
by
Nowicka, J
Baran, E
Walów, B
Markowska, A
Producer:
19790115
In:
Polskie Archiwum Medycyny Wewnetrznej
vol. 60
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