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	1941.	Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics. [electronic resource] by Aravind, Nisha Sissons, Mike Fellows, Christopher M Blazek, Jaroslav Gilbert, Elliot P Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1942.	NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages. [electronic resource] by Collell, Carles Gou, Pere Arnau, Jacint Muñoz, Israel Comaposada, Josep Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1943.	Network for development of electroporation-based technologies and treatments: COST TD1104. [electronic resource] by Miklavčič, Damijan Producer: 20130314 In: The Journal of membrane biology vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1944.	On guard. [electronic resource] by Katz, Anne Producer: 20121018 In: Nursing for women's health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1945.	Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella. [electronic resource] by Chen, L Liu, H Producer: 20130201 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1946.	Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods. [electronic resource] by Sogi, Dalbir Singh Siddiq, Muhammad Greiby, Ibrahim Dolan, Kirk D Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1947.	Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat. [electronic resource] by Mucchetti, G Gatti, M Nocetti, M Reverberi, P Bianchi, A Galati, F Petroni, A Producer: 20151117 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1948.	Obtaining lipases from byproducts of orange juice processing. [electronic resource] by Okino-Delgado, Clarissa Hamaio Fleuri, Luciana Francisco Producer: 20151105 In: Food chemistry vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1949.	Physicochemical, pasting, and functional properties of amaranth seed flours: effects of lipids removal. [electronic resource] by Shevkani, Khetan Singh, Narpinder Kaur, Amritpal Rana, Jai Chand Producer: 20150521 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1950.	Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk. [electronic resource] by Cattaneo, Stefano Stuknytė, Milda Pellegrino, Luisa De Noni, Ivano Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1951.	Closing data gaps for LCA of food products: estimating the energy demand of food processing. [electronic resource] by Sanjuán, Neus Stoessel, Franziska Hellweg, Stefanie Producer: 20141203 In: Environmental science & technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1952.	Scoping Review of Research on the Effectiveness of Food-Safety Education Interventions Directed at Consumers. [electronic resource] by Sivaramalingam, Bhairavi Young, Ian Pham, Mai T Waddell, Lisa Greig, Judy Mascarenhas, Mariola Papadopoulos, Andrew Producer: 20160418 In: Foodborne pathogens and disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1953.	Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet. [electronic resource] by Kebede, B T Grauwet, T Mutsokoti, L Palmers, S Vervoort, L Hendrickx, M Van Loey, A Producer: 20150714 In: Communications in agricultural and applied biological sciences vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	1954.	Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment. [electronic resource] by Wang, Bei Khir, Ragab Pan, Zhongli Wood, Delilah Mahoney, Noreen E El-Mashad, Hamed Wu, Bengang Ma, Haile Liu, Xingrong Producer: 20170526 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1955.	Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies. [electronic resource] by Guo, Jingyu Wei, Wei Zhan, Lixing Producer: 20160125 In: Breast cancer research and treatment vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1956.	Microbial ecology and starter culture technology in coffee processing. [electronic resource] by Vinícius de Melo Pereira, Gilberto Soccol, Vanete Thomaz Brar, Satinder Kaur Neto, Ensei Soccol, Carlos Ricardo Producer: 20180116 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1957.	Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica. [electronic resource] by Campbell, Norbert Johnson, Jeffericia Scarlett, Henroy Thompson, Sylvanus Producer: 20151110 In: Journal of environmental health vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	1958.	The effect of processing conditions on the stability of fructooligosaccharides in acidic food products. [electronic resource] by Vega, Roberto Zuniga-Hansen, M E Producer: 20150804 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1959.	Short communication: A new minicurd model system for hard cooked cheeses. [electronic resource] by Vélez, M A Perotti, M C Rebechi, S R Hynes, E R Producer: 20160328 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1960.	Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS). [electronic resource] by Pickard, Stephanie Becker, Irina Merz, Karl-Heinz Richling, Elke Producer: 20131231 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.