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	19221.	Effect of low-dose gamma irradiation on Staphylococcus aureus and product packaging in ready-to-eat ham and cheese sandwiches. [electronic resource] by Lamb, Jennifer L Gogley, Jennifer M Thompson, M Jasmine Solis, Daniel R Sen, Sumit Producer: 20030121 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19222.	Molecular characterization of Listeria monocytogenes isolated from a poultry further processing facility and from fully cooked product. [electronic resource] by Berrang, M E Meinersmann, R J Northcutt, J K Smith, D P Producer: 20021121 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19223.	Influence of chilling methods on the quality of sardines (Sardina pilchardus). [electronic resource] by García, Raul Careche, Mercedes Producer: 20021018 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19224.	Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal. [electronic resource] by Plahar, W A Nti, C A Annan, N T Producer: 19980903 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19225.	Risk-based design of aseptic processing of heterogeneous food products. [electronic resource] by Braud, L M Castell-Perez, M E Matlock, M D Producer: 20001114 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19226.	Direct costs associated with a nosocomial outbreak of Salmonella infection: an ounce of prevention is worth a pound of cure. [electronic resource] by Spearing, N M Jensen, A McCall, B J Neill, A S McCormack, J G Producer: 20000313 In: American journal of infection control vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19227.	Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods. [electronic resource] by Jääskeläinen, Elina L Häggblom, Max M Andersson, Maria A Vanne, Liisa Salkinoja-Salonen, Mirja S Producer: 20030731 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19228.	Management of hepatitis A in a food handler at a London secondary school. [electronic resource] by Nicholls, M Bruce, M Thomas, J Producer: 20030523 In: Communicable disease and public health vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	19229.	[Evaluation of the effect of probiotic cultures on two different yogurt brands over a known population of Staphylococcus aureus and the production of thermonuclease]. [electronic resource] by Salvatierra, Marlon Molina, Andrea Gamboa, María del Mar Arias, María Laura Producer: 20050830 In: Archivos latinoamericanos de nutricion vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	19230.	Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation. [electronic resource] by Rodriguez-Romo, Luis A Yousef, Ahmed E Producer: 20050519 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19231.	Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere. [electronic resource] by Kasai, Yoshiaki Kimura, Bon Kawasaki, Susumu Fukaya, Tetsuya Sakuma, Kinya Fujii, Tateo Producer: 20050606 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19232.	Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market. [electronic resource] by Angelidis, Apostolos S Koutsoumanis, Konstantinos Producer: 20060504 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19233.	Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. [electronic resource] by Halvorsen, Bente L Carlsen, Monica H Phillips, Katherine M Bøhn, Siv K Holte, Kari Jacobs, David R Blomhoff, Rune Producer: 20060822 In: The American journal of clinical nutrition vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19234.	Wild rice, hypoallergenic rice--immunologic comparison. [electronic resource] by Yum, Hye-Yung Lee, Kyung Eun Choi, Sung Youn Yang, Hea Sun Sohn, Myung Hyun Kim, Kyu-Earn Lee, Sang-Il Producer: 20061109 In: Allergy and asthma proceedings vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19235.	Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice. [electronic resource] by Jeyasekaran, G Ganesan, P Anandaraj, R Jeya Shakila, R Sukumar, D Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19236.	Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plant. [electronic resource] by Reiter, Mercedes G R Bueno, Camila M M López, Carmen Jordano, R Producer: 20051006 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19237.	Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit. [electronic resource] by Qin, G Z Tian, S P Xu, Y Chan, Z L Li, B Q Producer: 20060823 In: Journal of applied microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19238.	Work measurement for estimating food preparation time of a bioregenerative diet. [electronic resource] by Olabi, Ammar Hunter, Jean Jackson, Peter Segal, Michele Spies, Rupert Wang, Carolyn Lau, Christina Ong, Christopher Alexander, Conor Raskob, Evan Plichta, Jennifer Zeira, Ohad Rivera, Randy Wang, Susan Pottle, Bill Leung, Calvin Vicens, Carrie Tao, Christine Beers, Craig Fung, Grace Levine, Jacob Yoo, Jaeshin Jackson, Joanna Saikkonen, Kelly Zimmerman, Matthew Cunningham, Megan Crum, Michele Ishman, Naquan Voo, Norman Cadena, Raul Relinger, Robert Wada, Saori Producer: 20040109 In: Habitation (Elmsford, N.Y.) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19239.	A model study of Escherichia coli O157:H7 survival in fermented dry sausages--influence of inoculum preparation, inoculation procedure, and selected process parameters. [electronic resource] by Naim, Fadia Messier, Serge Saucier, Linda Piette, Gabriel Producer: 20040113 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19240.	Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticles. [electronic resource] by Garde, S Gaya, P Fernández-García, E Medina, M Nuñez, M Producer: 20031219 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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