Results
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1921.
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Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9. [electronic resource] by
- Chen, Yongfu
- Liu, Wenjun
- Xue, Jiangang
- Yang, Jie
- Chen, Xia
- Shao, Yuyu
- Kwok, Lai-yu
- Bilige, Menghe
- Mang, Lai
- Zhang, Heping
Producer: 20150701
In:
Journal of dairy science vol. 97
Availability: No items available.
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1922.
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1923.
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1924.
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1925.
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1926.
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1927.
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1928.
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1929.
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1930.
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1931.
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1932.
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1933.
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1934.
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1935.
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1936.
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1937.
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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial. [electronic resource] by
- Shab-Bidar, Sakineh
- Neyestani, Tirang R
- Djazayery, Abolghassem
- Eshraghian, Mohammad-Reza
- Houshiarrad, Anahita
- Gharavi, A'azam
- Kalayi, Ali
- Shariatzadeh, Nastaran
- Zahedirad, Malihe
- Khalaji, Niloufar
- Haidari, Homa
Producer: 20120601
In:
BMC medicine vol. 9
Availability: No items available.
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1938.
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1939.
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1940.
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