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	1921.	Mycotoxins in botanicals and dried fruits: a review. [electronic resource] by Trucksess, M W Scott, P M Producer: 20080822 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1922.	Regulation of secondary metabolite production in filamentous ascomycetes. [electronic resource] by Shwab, E Keats Keller, Nancy P Producer: 20080626 In: Mycological research vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1923.	Phytoestrogens and mycotoxins in Iowa streams: an examination of underinvestigated compounds in agricultural basins. [electronic resource] by Kolpin, Dana W Hoerger, Corinne C Meyer, Michael T Wettstein, Felix E Hubbard, Laura E Bucheli, Thomas D Producer: 20110224 In: Journal of environmental quality vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1924.	Fusicoccin counteracts the toxic effect of cadmium on the growth of maize coleoptile segments. [electronic resource] by Kurtyka, Renata Kita, Andrzej Karcz, Waldemar Producer: 20120228 In: Archives of environmental contamination and toxicology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1925.	«Suspects» in etiology of endemic nephropathy: aristolochic acid versus mycotoxins. [electronic resource] by Pepeljnjak, Stjepan Klarić, Maja Šegvić Producer: 20130430 In: Toxins vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1926.	In vitro myelotoxicity assessment of the emerging mycotoxins Beauvericin, Enniatin b and Moniliformin on human hematopoietic progenitors. [electronic resource] by Ficheux, A S Sibiril, Y Le Garrec, R Parent-Massin, D Producer: 20121108 In: Toxicon : official journal of the International Society on Toxinology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1927.	Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area. [electronic resource] by Serrano, A B Font, G Ruiz, M J Ferrer, E Producer: 20121206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1928.	Phytotoxic secondary metabolites and peptides produced by plant pathogenic Dothideomycete fungi. [electronic resource] by Stergiopoulos, Ioannis Collemare, Jérôme Mehrabi, Rahim De Wit, Pierre J G M Producer: 20130513 In: FEMS microbiology reviews vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1929.	Changes of ochratoxin A in grapes inoculated with Aspergillus carbonarius and subjected to chamber-drying under controlled conditions. [electronic resource] by Serratosa, María P Lopez-Toledano, Azahara Millan, Carmen Medina, Manuel Merida, Julieta Producer: 20110301 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1930.	Fungi and mycotoxins in cocoa: from farm to chocolate. [electronic resource] by Copetti, Marina V Iamanaka, Beatriz T Pitt, John I Taniwaki, Marta H Producer: 20140516 In: International journal of food microbiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1931.	Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria. [electronic resource] by Alkadri, D Rubert, J Prodi, A Pisi, A Mañes, J Soler, C Producer: 20151020 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1932.	Simultaneous detection of multiple mycotoxins in broiler feeds using a liquid chromatography tandem-mass spectrometry. [electronic resource] by Kongkapan, Jutamart Poapolathep, Saranya Isariyodom, Supaporn Kumagai, Susumu Poapolathep, Amnart Producer: 20161213 In: The Journal of veterinary medical science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1933.	A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix. [electronic resource] by Njumbe Ediage, Emmanuel Van Poucke, Christof De Saeger, Sarah Producer: 20150817 In: Food chemistry vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1934.	Effect of lignin supplementation of a diet contaminated with Fusarium mycotoxins on blood and intestinal lymphocyte subpopulations in chickens. [electronic resource] by Revajová, Viera Levkut, Mikuláš Levkutová, Mária Bořutová, Radka Grešaková, Lubomíra Košiková, Božena Leng, Lubomír Producer: 20160423 In: Acta veterinaria Hungarica vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1935.	Study of the Interactions of Fusarium virguliforme Toxin FvTox1 with Synthetic Peptides by Molecular Simulations and a Label-Free Biosensor. [electronic resource] by Zhang, Bailin Wang, Bing Morales, Andres W Scudder, Jonathan Bhattacharyya, Madan K Ye, Jing Yong Producer: 20161213 In: Analytical chemistry vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1936.	The effect of fertiliser treatments on the severity of Fusarium head blight and mycotoxin biosynthesis in winter rye. [electronic resource] by Cwalina-Ambroziak, Bożena Kurowski, Tomasz P Waśkiewicz, Agnieszka Goliński, Piotr Stępień, Arkadiusz Głosek-Sobieraj, Małgorzata Perczak, Adam Producer: 20171108 In: Arhiv za higijenu rada i toksikologiju vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1937.	Mycotoxins from the Fungus Botryotrichum piluliferum. [electronic resource] by Rajachan, Oue-Artorn Kanokmedhakul, Kwanjai Soytong, Kasem Kanokmedhakul, Somdej Producer: 20170526 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1938.	Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds. [electronic resource] by Lahouar, Amani Marin, Sonia Crespo-Sempere, Ana Saïd, Salem Sanchis, Vicente Producer: 20170418 In: International journal of food microbiology vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1939.	Magnetic microspheres-based cytometric bead array assay for highly sensitive detection of ochratoxin A. [electronic resource] by Kong, Weijun Xiao, Changbin Ying, Guangyao Liu, Xiaofei Zhao, Xiaohong Wang, Ruilin Wan, Li Yang, Meihua Producer: 20171222 In: Biosensors & bioelectronics vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1940.	Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management. [electronic resource] by Ferrigo, Davide Raiola, Alessandro Causin, Roberto Producer: 20170417 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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