Results
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1921.
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1922.
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1923.
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1924.
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1925.
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1926.
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1927.
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1928.
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1929.
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1930.
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1931.
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1932.
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1933.
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1934.
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1935.
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1936.
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1937.
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1938.
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1939.
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1940.
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Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis. [electronic resource] by
- Chen, Xiaohua
- Chen, Dejing
- Jiang, Hai
- Sun, Haiyan
- Zhang, Chen
- Zhao, Hua
- Li, Xinsheng
- Yan, Fei
- Chen, Chen
- Xu, Zhimin
Producer: 20181224
In:
Food chemistry vol. 274
Availability: No items available.
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