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	19021.	Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions. [electronic resource] by Kiokias, Sotirios Gordon, Michael H Oreopoulou, Vassiliki Producer: 20170314 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19022.	Hen Egg as an Antioxidant Food Commodity: A Review. [electronic resource] by Nimalaratne, Chamila Wu, Jianping Producer: 20160628 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19023.	Detection of biological contaminants on foods and food surfaces using laser-induced breakdown spectroscopy (LIBS). [electronic resource] by Multari, Rosalie A Cremers, David A Dupre, Jo Anne M Gustafson, John E Producer: 20140624 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19024.	Advances of research on glycinin and β-conglycinin: a review of two major soybean allergenic proteins. [electronic resource] by Wang, Tao Qin, Gui-Xin Sun, Ze-Wei Zhao, Yuan Producer: 20140929 In: Critical reviews in food science and nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19025.	The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream. [electronic resource] by Zulim Botega, Daniele C Marangoni, Alejandro G Smith, Alexandra K Goff, H Douglas Producer: 20140407 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19026.	Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net). [electronic resource] by Hedberg, Craig W Producer: 20140804 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19027.	Development of an algorithm for feed-forward chlorine dosing of lettuce wash operations and correlation of chlorine profile with Escherichia coli O157:H7 inactivation. [electronic resource] by Zhou, Bin Luo, Yaguang Nou, Xiangwu Millner, Patricia Producer: 20141215 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19028.	Sensory evaluation and acceptability of gluten-free Andean corn spaghetti. [electronic resource] by Giménez, Maria A Gámbaro, Adriana Miraballes, Marcelo Roascio, Antonella Amarillo, Miguel Sammán, Norma Lobo, Manuel Producer: 20150702 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19029.	Phaseolus vulgaris lectins: A systematic review of characteristics and health implications. [electronic resource] by He, Shudong Simpson, Benjamin K Sun, Hanju Ngadi, Michael O Ma, Ying Huang, Tiemin Producer: 20180807 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19030.	Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.). [electronic resource] by Karaś, Monika Jakubczyk, Anna Szymanowska, Urszula Materska, Małgorzata Zielińska, Ewelina Producer: 20170214 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19031.	Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters. [electronic resource] by Jones, J L Lydon, K A Kinsey, T P Friedman, B Curtis, M Schuster, R Bowers, J C Producer: 20171003 In: International journal of food microbiology vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19032.	Age at introduction of ultra-processed food among preschool children attending day-care centers. [electronic resource] by Longo-Silva, Giovana Silveira, Jonas Augusto C Menezes, Rísia Cristina Egito de Toloni, Maysa Helena de Aguiar Producer: 20171113 In: Jornal de pediatria vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19033.	Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures. [electronic resource] by Li, Qingzheng Gui, Ping Huang, Zhan Feng, Ligeng Luo, Yongkang Producer: 20191021 In: Journal of texture studies vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19034.	Escherichia coli contamination of child complementary foods and association with domestic hygiene in rural Bangladesh. [electronic resource] by Parvez, Sarker Masud Kwong, Laura Rahman, Musarrat Jabeen Ercumen, Ayse Pickering, Amy J Ghosh, Probir K Rahman, Md Zahidur Das, Kishor Kumar Luby, Stephen P Unicomb, Leanne Producer: 20170719 In: Tropical medicine & international health : TM & IH vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19035.	Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage. [electronic resource] by Martínez-Onandi, N Rivas-Cañedo, A Picon, A Nuñez, M Producer: 20170724 In: Meat science vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19036.	Aflatoxin M1 in pasteurized, UHT milk and milk powder commercialized in Londrina, Brazil and estimation of exposure. [electronic resource] by Santos, Joice Sifientes Dos França, Vanessa R Katto, Shiguedy Santana, Elsa H W Producer: 20160616 In: Archivos latinoamericanos de nutricion vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	19037.	Contamination of salmon fillets and processing plants with spoilage bacteria. [electronic resource] by Møretrø, Trond Moen, Birgitte Heir, Even Hansen, Anlaug Å Langsrud, Solveig Producer: 20170329 In: International journal of food microbiology vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19038.	Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli. [electronic resource] by Stella, J Max Luchansky, John B Miller, Kelsey Shoyer, Bradley A Shane, Laura E McGeary, Lianna Osoria, Manuela Stahler, Laura J Sevart, Nicholas J Phebus, Randall K Thippareddi, Harshavardhan Porto-Fett, Anna C S Producer: 20171016 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19039.	Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rolls. [electronic resource] by Brzozowski, Bartosz Producer: 20180614 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19040.	Modeling the transboundary risk of feed ingredients contaminated with porcine epidemic diarrhea virus. [electronic resource] by Dee, Scott Neill, Casey Singrey, Aaron Clement, Travis Cochrane, Roger Jones, Cassandra Patterson, Gilbert Spronk, Gordon Christopher-Hennings, Jane Nelson, Eric Producer: 20161222 In: BMC veterinary research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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