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	1901.	[Fungal poisonings]. [electronic resource] by Savateev, N V Kutsenko, S A Producer: 19811221 In: Voenno-meditsinskii zhurnal no. 8 Availability: No items available. Save to lists Add to cart (remove)
	1902.	Duckling toxicity and the production of fumonisin and moniliformin by isolates in the A and E mating populations of Gibberella fujikuroi (Fusarium moniliforme). [electronic resource] by Leslie, J F Marasas, W F Shephard, G S Sydenham, E W Stockenström, S Thiel, P G Producer: 19970102 In: Applied and environmental microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1903.	Study of membrane potential changes of yeast cells caused by killer toxin K1. [electronic resource] by Gásková, D Kurzweilová, H Denksteinová, B Herman, P Vecer, J Sigler, K Plásek, J Malínský, J Producer: 19960220 In: Folia microbiologica vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1904.	Natural occurrence of mycotoxins in Fusarium infected beans. [electronic resource] by Tseng, T C Tu, J C Soo, L C Producer: 19960306 In: Microbios vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	1905.	Toxigenic fungi and mycotoxin content in poultry feedstuff ingredients. [electronic resource] by Mahmoud, A L Producer: 19930826 In: Journal of basic microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1906.	The effect of solanapyrone a produced by Ascochyta rabiei on seed germination and the elongation of radicles and hypocotyls of chickpea (Cicer areitinum L.). [electronic resource] by Zerroug, M M Bouznad, Z Larous, L Strange, R N Producer: 20050414 In: Communications in agricultural and applied biological sciences vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	1907.	Occurrence of ochratoxin A in cocoa products and chocolate. [electronic resource] by Serra Bonvehí, Josep Producer: 20041119 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1908.	Important mycotoxins and the fungi which produce them. [electronic resource] by Frisvad, Jens C Thrane, Ulf Samson, Robert A Pitt, John I Producer: 20060131 In: Advances in experimental medicine and biology vol. 571 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1909.	The elimination of ochratoxin A by lactic acid bacteria strains. [electronic resource] by Piotrowska, Małgorzata Zakowska, Zofia Producer: 20060605 In: Polish journal of microbiology vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	1910.	Identification and characterization of a neutralizing monoclonal antibody for the epitope on HM-1 killer toxin. [electronic resource] by Selvakumar, Dakshnamurthy Zhang, Qing-Zhu Miyamoto, Masahiko Furuichi, Yasuhiro Komiyama, Tadazumi Producer: 20071025 In: Journal of biochemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1911.	Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. [electronic resource] by Magnoli, C Astoreca, A Ponsone, L Combina, M Palacio, G Rosa, C A R Dalcero, A M Producer: 20041104 In: Letters in applied microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1912.	Paradoxical effects of chemicals in the diet on health. [electronic resource] by Trewavas, Anthony Stewart, Derek Producer: 20030814 In: Current opinion in plant biology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1913.	Threat assessment of mycotoxins as weapons: molecular mechanisms of acute toxicity. [electronic resource] by Stark, Avishay-Abraham Producer: 20050718 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1914.	Reliable identification and quantification of trichothecenes and other mycotoxins by electron impact and chemical ionization-gas chromatography-mass spectrometry, using an ion-trap system in the multiple mass spectrometry mode. Candidate reference method for complex matrices. [electronic resource] by Melchert, H U Pabel, E Producer: 20050412 In: Journal of chromatography. A vol. 1056 Availability: No items available. Save to lists Add to cart (remove)
	1915.	Meeting the challenges of toxic microorganisms and pathogens: implications for food safety and public health. [electronic resource] by Yamamoto, Shigeki Voss, Kenneth A Producer: 20091202 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1916.	Proceedings from the Global Discussion Forum on Worldwide Mycotoxin Reduction in Food and Feed Chains, September 9-11,2009 in Tulln, Austria. [electronic resource] Producer: 20100915 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	1917.	Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize. [electronic resource] by Munkvold, G P Logrieco, A Moretti, A Ferracane, R Ritieni, A Producer: 20100408 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1918.	Evolution of virulence: new gene, new disease. [electronic resource] by Knell, R J Producer: 20061205 In: Heredity vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1919.	Molecular biology of Fusarium mycotoxins. [electronic resource] by Desjardins, A E Proctor, R H Producer: 20080201 In: International journal of food microbiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1920.	[Mushroom poisonings: syndromic diagnosis and treatment]. [electronic resource] by Kaufmann, Peter Producer: 20080303 In: Wiener medizinische Wochenschrift (1946) vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9645 results.