Results
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1901.
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1902.
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Characterization of the Thermal Degradation of Vinegar and the Construction of an Identification Model for Chinese Geographical Indication Vinegars by the Py-GC-MS Technique. [electronic resource] by
- Xiong, Cen
- Su, Zhiyi
- Zhezng, Yanjie
- Wang, Qi
- Ling, Yejing
- Liu, Zhongdong
- Li, Yongle
- Zhang, Jingru
- Yang, Guowu
- Zhang, Xieguang
Producer: 20170606
In:
Journal of AOAC International vol. 100
Availability: No items available.
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1903.
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1904.
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1905.
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1906.
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1907.
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1908.
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1909.
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1910.
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1911.
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1912.
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1913.
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1914.
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1915.
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1916.
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1917.
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1918.
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1919.
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1920.
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