Results
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1901.
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1902.
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Green tea consumption and the risk of pancreatic cancer in Japanese adults. [electronic resource] by
- Lin, Yingsong
- Kikuchi, Shogo
- Tamakoshi, Akiko
- Yagyu, Kiyoko
- Obata, Yuki
- Kurosawa, Michiko
- Inaba, Yutaka
- Kawamura, Takashi
- Motohashi, Yutaka
- Ishibashi, Teruo
Producer: 20080820
In:
Pancreas vol. 37
Availability: No items available.
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1903.
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1904.
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Green tea consumption, abdominal obesity as related factors of lacunar infarction in Korean women. [electronic resource] by
- Ko, S-G
- Go, H
- Sun, S
- Lee, S
- Park, W
- Choi, Y
- Song, Y
- Hwang, G
- Kim, G
- Jeon, C
- Park, J
- Lee, K
- Cha, M
- Bang, O
- Jung, H
- Kim, N
- Shin, Y-C
Producer: 20120207
In:
The journal of nutrition, health & aging vol. 15
Availability: No items available.
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1905.
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1906.
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1907.
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1908.
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1909.
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1910.
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1911.
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1912.
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Triterpene saponins and megastigmane glucosides from Camellia bugiamapensis. [electronic resource] by
- Huong, Nguyen Thi
- Vien, Le Thi
- Hanh, Tran Thi Hong
- Dang, Nguyen Hai
- Thanh, Nguyen Van
- Cuong, Nguyen Xuan
- Nam, Nguyen Hoai
- Truong, Luu Hong
- Ban, Ninh Khac
- Kiem, Phan Van
- Minh, Chau Van
Producer: 20170627
In:
Bioorganic & medicinal chemistry letters vol. 27
Availability: No items available.
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1913.
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1914.
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1915.
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1916.
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Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models. [electronic resource] by
- Chung, Jin-Oh
- Lee, Seon-Bong
- Jeong, Kang-Hyun
- Song, Ji-Hoon
- Kim, Su-Kyung
- Joo, Kyung-Mi
- Jeong, Hyun-Woo
- Choi, Jin-Kyu
- Kim, Jeong-Kee
- Kim, Wan-Gi
- Shin, Song-Seok
- Shim, Soon-Mi
Producer: 20180706
In:
Food & function vol. 9
Availability: No items available.
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1917.
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Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. [electronic resource] by
- Jansson, Therese
- Rauh, Valentin
- Danielsen, Bente P
- Poojary, Mahesha M
- Waehrens, Sandra S
- Bredie, Wender L P
- Sørensen, John
- Petersen, Mikael A
- Ray, Colin A
- Lund, Marianne N
Producer: 20180102
In:
Journal of agricultural and food chemistry vol. 65
Availability: No items available.
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1918.
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1919.
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1920.
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