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Increased susceptibility of LDL to in vitro oxidation in patients on maintenance hemodialysis: effects of fish oil and vitamin E administration. [electronic resource] by
- Panzetta, O
- Cominacini, L
- Garbin, U
- Fratta Pasini, A
- Gammaro, L
- Bianco, F
- Davoli, A
- Campagnola, M
- De Santis, A
- Pastorino, A M
Producer: 19960523
In:
Clinical nephrology vol. 44
Availability: No items available.
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