Results
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18981.
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18982.
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Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia. [electronic resource] by
- Sirtori, C R
- Gatti, E
- Tremoli, E
- Galli, C
- Gianfranceschi, G
- Franceschini, G
- Colli, S
- Maderna, P
- Marangoni, F
- Perego, P
Producer: 19920723
In:
The American journal of clinical nutrition vol. 56
Availability: No items available.
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