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	18881.	Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts. [electronic resource] by Costa, Marion P Frasao, Beatriz S Silva, Adriana Cristina O Freitas, Mônica Q Franco, Robson M Conte-Junior, Carlos A Producer: 20160607 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18882.	Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico. [electronic resource] by Macías-Rodríguez, M E Navarro-Hidalgo, V Linares-Morales, J R Olea-Rodríguez, M A Villarruel-López, A Castro-Rosas, J Gómez-Aldapa, C A Torres-Vitela, M R Producer: 20140321 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18883.	An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities. [electronic resource] by Upadhyay, Rohit Mohan Rao, L Jagan Producer: 20140108 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18884.	Relationship between arsenic content of food and water applied for food processing. [electronic resource] by Sugár, Eva Tatár, Enikő Záray, Gyula Mihucz, Victor G Producer: 20140815 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18885.	Thermal inactivation of a single strain each of serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H⁻, O121:H19, O145:NM, and O157:H7 cells of Shiga toxin-producing Escherichia coli in wafers of ground beef. [electronic resource] by Luchansky, J B Porto-Fett, A C S Shoyer, B A Phillips, J Eblen, D Evans, P Bauer, N Producer: 20131231 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18886.	Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype. [electronic resource] by Marvasi, Massimiliano Hochmuth, George J Giurcanu, Mihai C George, Andrée S Noel, Jason T Bartz, Jerry Teplitski, Max Producer: 20140908 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18887.	Microbes versus microbes: control of pathogens in the food chain. [electronic resource] by Jordan, Kieran Dalmasso, Marion Zentek, Juergen Mader, Anneluise Bruggeman, Geert Wallace, John De Medici, Dario Fiore, Alfonsina Prukner-Radovcic, Estella Lukac, Maja Axelsson, Lars Holck, Askild Ingmer, Hanne Malakauskas, Mindaugas Producer: 20151104 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18888.	Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation. [electronic resource] by Baptista, R F Lemos, M Teixeira, C E Vital, H C Carneiro, C S Mársico, E T Conte Júnior, C A Mano, S B Producer: 20140717 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18889.	Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review. [electronic resource] by Rachwa-Rosiak, Danuta Nebesny, Ewa Budryn, Grażyna Producer: 20160125 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18890.	Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments. [electronic resource] by Chueca, Beatriz Ramírez, Nayeli Arvizu-Medrano, Sofía M García-Gonzalo, Diego Pagán, Rafael Producer: 20170221 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18891.	Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk. [electronic resource] by Farsad-Naeimi, Alireza Imani, Saeid Arefhosseini, Seyed R Alizadeh, Mohammad Producer: 20160712 In: Recent patents on food, nutrition & agriculture vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18892.	NaOH-free debittering of table olives using power ultrasound. [electronic resource] by Habibi, Maryam Golmakani, Mohammad-Taghi Farahnaky, Asgar Mesbahi, Gholamreza Majzoobi, Mahsa Producer: 20160504 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18893.	Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products. [electronic resource] by Dagnas, Stéphane Gauvry, Emilie Onno, Bernard Membré, Jeanne-Marie Producer: 20160411 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18894.	Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability. [electronic resource] by Dos Santos, Karina Mo de Oliveira, Isabel C Lopes, Marcos Ac Cruz, Ana Paula Gil Buriti, Flávia Ca Cabral, Lourdes M Producer: 20170630 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18895.	Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. [electronic resource] by Guinard, Jean-Xavier Myrdal Miller, Amy Mills, Kelly Wong, Thomas Lee, Soh Min Sirimuangmoon, Chirat Schaefer, Sarah E Drescher, Greg Producer: 20180111 In: Appetite vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18896.	Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum. [electronic resource] by Zając, Marzena Kulawik, Piotr Tkaczewska, Joanna Migdał, Władysław Pustkowiak, Henryk Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18897.	Bioengineering toward direct production of immobilized enzymes: A paradigm shift in biocatalyst design. [electronic resource] by Rehm, Fabian B H Chen, Shuxiong Rehm, Bernd H A Producer: 20190305 In: Bioengineered vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18898.	Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data. [electronic resource] by Torres, F R Esmerino, E A Carr, B Thomas Ferrão, L L Granato, D Pimentel, T C Bolini, H M A Freitas, M Q Cruz, A G Producer: 20180423 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18899.	Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. [electronic resource] by Pavli, Foteini Kovaiou, Ioanna Apostolakopoulou, Georgia Kapetanakou, Anastasia Skandamis, Panagiotis Nychas, George-John E Tassou, Chrysoula Chorianopoulos, Nikos Producer: 20180608 In: International journal of molecular sciences vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18900.	Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process. [electronic resource] by Trabelsi, Najla Marotta, Stefania M Giarratana, Filippo Taamali, Amani Zarrouk, Mokhtar Ziino, Graziella Giuffrida, Alessandro Producer: 20180626 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.