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	1881.	Effect of denak (Oliveria decumbens Vent) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic herbal milk and yoghurt. [electronic resource] by Ehsandoost, E Gholami, S P Nazemi, M Producer: 20140305 In: Pakistan journal of biological sciences : PJBS vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1882.	Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil. [electronic resource] by Turek, Katarzyna Domagała, Jacek Wszołek, Monika Producer: 20181003 In: Acta scientiarum polonorum. Technologia alimentaria vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1883.	[The importance of dairy products for cardiovascular health: whole or low fat?] [electronic resource] by Salas-Salvadó, Jordi Babio, Nancy Juárez-Iglesias, Manuela Picó, Catalina Ros, Emili Moreno Aznar, Luís A Producer: 20190311 In: Nutricion hospitalaria vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1884.	Fermented Milk Products and Bone Health in Postmenopausal Women: A Systematic Review of Randomized Controlled Trials, Prospective Cohorts, and Case-Control Studies. [electronic resource] by Ong, Angel M Kang, Kai Weiler, Hope A Morin, Suzanne N Producer: 20210107 In: Advances in nutrition (Bethesda, Md.) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1885.	The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: a food effect study. [electronic resource] by Chan, Y-K Strik, C M Budgett, S C McGill, A-T Proctor, J Poppitt, S D Producer: 20120416 In: Physiology & behavior vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1886.	[Does yoghurt gnaw at cardiac valves?]. [electronic resource] by Noti, F Zimmerli, S Goerre, S Carrel, T Suter, T Producer: 20090714 In: Praxis vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1887.	The influence of different factors on in vitro enamel erosion. [electronic resource] by Lussi, A Jäggi, T Schärer, S Producer: 19940104 In: Caries research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1888.	Casein peptide release and passage to the blood in humans during digestion of milk or yogurt. [electronic resource] by Chabance, B Marteau, P Rambaud, J C Migliore-Samour, D Boynard, M Perrotin, P Guillet, R Jollès, P Fiat, A M Producer: 19980716 In: Biochimie vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1889.	Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults. [electronic resource] by Klein, A Friedrich, U Vogelsang, H Jahreis, G Producer: 20080915 In: European journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1890.	Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. [electronic resource] by Perrigue, Martine M Monsivais, Pablo Drewnowski, Adam Producer: 20100225 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1891.	In vitro evaluation of yoghurt starter lactobacilli and Lactobacillus rhamnosus GG adhesion to saliva-coated surfaces. [electronic resource] by Stamatova, I Kari, K Vladimirov, S Meurman, J H Producer: 20090804 In: Oral microbiology and immunology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1892.	Comment on: Chen et al. utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack. Diabetes Care 2010;33:2552–2554. [electronic resource] by Knop, Filip K Producer: 20110715 In: Diabetes care vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1893.	Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial. [electronic resource] by Nikooyeh, Bahareh Neyestani, Tirang R Farvid, Maryamosadat Alavi-Majd, Hamid Houshiarrad, Anahita Kalayi, Ali Shariatzadeh, Nastaran Gharavi, A'azam Heravifard, Soudabeh Tayebinejad, Nima Salekzamani, Shabnam Zahedirad, Malihe Producer: 20110526 In: The American journal of clinical nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1894.	Competition between yogurt probiotics and periodontal pathogens in vitro. [electronic resource] by Zhu, Yunwo Xiao, Liying Shen, Da Hao, Yuqing Producer: 20101208 In: Acta odontologica Scandinavica vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1895.	Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. [electronic resource] by Ménard, Olivia Famelart, Marie-Hélène Deglaire, Amélie Le Gouar, Yann Guérin, Sylvie Malbert, Charles-Henri Dupont, Didier Producer: 20181218 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1896.	Do probiotics prevent antibiotic-associated diarrhoea? Results of a multicentre randomized placebo-controlled trial. [electronic resource] by Rajkumar, C Wilks, M Islam, J Ali, K Raftery, J Davies, K A Timeyin, J Cheek, E Cohen, J Producer: 20210209 In: The Journal of hospital infection vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1897.	A comparison of the erosive potential of different beverages in primary and permanent teeth using an in vitro model. [electronic resource] by Lussi, A Kohler, N Zero, D Schaffner, M Megert, B Producer: 20000613 In: European journal of oral sciences vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1898.	[Antioxidant properties of lactic acid bacteria--probiotic and yogurt strains]. [electronic resource] by Uskova, M A Kravchenko, L V Producer: 20090821 In: Voprosy pitaniia vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	1899.	Effects of a nutritional intervention with yogurt on lymphocyte subsets and cytokine production capacity in anorexia nervosa patients. [electronic resource] by Nova, Esther Toro, Olga Varela, Pilar López-Vidriero, Irene Morandé, Gonzalo Marcos, Ascensión Producer: 20070514 In: European journal of nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1900.	Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines. [electronic resource] by Meyer, A L Elmadfa, I Herbacek, I Micksche, M Producer: 20080201 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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