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Access to healthy food stores modifies effect of a dietary intervention. [electronic resource] by
- Wedick, Nicole M
- Ma, Yunsheng
- Olendzki, Barbara C
- Procter-Gray, Elizabeth
- Cheng, Jie
- Kane, Kevin J
- Ockene, Ira S
- Pagoto, Sherry L
- Land, Thomas G
- Li, Wenjun
Producer: 20151120
In:
American journal of preventive medicine vol. 48
Availability: No items available.
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