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	18741.	Gastric digestion of raw and roasted almonds in vivo. [electronic resource] by Bornhorst, Gail M Roman, Maxine J Rutherfurd, Shane M Burri, Betty J Moughan, Paul J Singh, R Paul Producer: 20140708 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18742.	Antibiotic susceptibility in benzalkonium chloride-resistant and -susceptible Listeria monocytogenes strains. [electronic resource] by Ortiz, Sagrario López, Pilar López, Victoria Martínez-Suárez, Joaquín V Producer: 20150226 In: Foodborne pathogens and disease vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18743.	A review on factors influencing bioaccessibility and bioefficacy of carotenoids. [electronic resource] by Priyadarshani, A M B Producer: 20170331 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18744.	Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. [electronic resource] by Spanu, Carlo Scarano, Christian Spanu, Vincenzo Pala, Carlo Di Salvo, Riccardo Piga, Carlo Ullu, Antonio Casti, Daniele Lamon, Sonia Cossu, Francesca Ibba, Michela De Santis, Enrico Pietro Luigi Producer: 20160219 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18745.	New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies. [electronic resource] by Uzel, Ruhan Aşkın Producer: 20170221 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18746.	WinFood data from Kenya and Cambodia: constraints on field procedures. [electronic resource] by Owino, Victor O Skau, Jutta Omollo, Selina Konyole, Silvenus Kinyuru, John Estambale, Benson Owuor, Bethwel Nanna, Roos Friis, Henrik Producer: 20150819 In: Food and nutrition bulletin vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18747.	Listening to food workers: Factors that impact proper health and hygiene practice in food service. [electronic resource] by Clayton, Megan L Clegg Smith, Katherine Neff, Roni A Pollack, Keshia M Ensminger, Margaret Producer: 20160928 In: International journal of occupational and environmental health vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18748.	Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages. [electronic resource] by Pineli, Lívia de Lacerda de Oliveira Aguiar, Lorena Andrade de Fiusa, Anndressa Botelho, Raquel Braz de Assunção Zandonadi, Renata Puppin Melo, Lauro Producer: 20170110 In: Appetite vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18749.	Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3. [electronic resource] by Juneja, Vijay K Mukhopadhyay, Sudarsan Ukuku, Dike Hwang, Cheng-An Wu, Vivian C H Thippareddi, Harshavardhan Producer: 20150504 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18750.	Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process. [electronic resource] by Lavilla Lerma, Leyre Benomar, Nabil Casado Muñoz, María del Carmen Gálvez, Antonio Abriouel, Hikmate Producer: 20150605 In: Applied and environmental microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18751.	Three gastroenteritis outbreaks in South Korea caused by the consumption of kimchi tainted by norovirus GI.4. [electronic resource] by Park, Ji-Hyuk Jung, Sunyoung Shin, Jaeseung Lee, Jeong Su Joo, In Sun Lee, Deog-Yong Producer: 20151207 In: Foodborne pathogens and disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18752.	Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata caciocavallo pugliese cheese. [electronic resource] by De Pasquale, Ilaria Di Cagno, Raffaella Buchin, Solange De Angelis, Maria Gobbetti, Marco Producer: 20170109 In: Applied and environmental microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18753.	The effect of salt reduction on sensory quality and microbial growth in hotdog sausages, bacon, ham and salami. [electronic resource] by Aaslyng, Margit Dall Vestergaard, Christian Koch, Anette Granly Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18754.	Including estimated intramuscular fat content from computed tomography images improves prediction accuracy of dry-cured ham composition. [electronic resource] by Santos-Garcés, Eva Muñoz, Israel Gou, Pere Garcia-Gil, Núria Fulladosa, Elena Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18755.	Improving adhesion of seasonings to crackers with hydrocolloid solutions. [electronic resource] by Armstrong, Matthew E Barringer, Sheryl A Producer: 20140708 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18756.	Acceptability and Identification of Scooped Versus Molded Puréed Foods. [electronic resource] by Lepore, Jamila R Sims, Charles A Gal, Nancy J Dahl, Wendy J Producer: 20160404 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18757.	Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography-Mass Spectrometry-Based Metabolomics Approach. [electronic resource] by Zhao, Nan Zhang, Chuchu Yang, Qin Guo, Zhuang Yang, Bo Lu, Wenwei Li, Dongyao Tian, Fengwei Liu, Xiaoming Zhang, Hao Chen, Wei Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18758.	Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa. [electronic resource] by Qekwana, Daniel N McCrindle, Cheryl M E Oguttu, James W Grace, Delia Producer: 20170530 In: International journal of environmental research and public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18759.	Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women. [electronic resource] by Talsma, Elise F Moretti, Diego Ly, Sou Chheng Dekkers, Renske van den Heuvel, Ellen Ghm Fitri, Aditia Boelsma, Esther Stomph, Tjeerd Jan Zeder, Christophe Melse-Boonstra, Alida Producer: 20170705 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18760.	Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs. [electronic resource] by Kaewtapee, C Eklund, M Wiltafsky, M Piepho, H-P Mosenthin, R Rosenfelder, P Producer: 20170719 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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