Results
|
|
1861.
|
|
|
|
1862.
|
|
|
|
1863.
|
|
|
|
1864.
|
|
|
|
1865.
|
|
|
|
1866.
|
In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1. [electronic resource] by
- Deng, Kan
- Chen, Tingtao
- Wu, Qinglong
- Xin, Hongbo
- Wei, Qiang
- Hu, Ping
- Wang, Xiaolei
- Wang, Xin
- Wei, Hua
- Shah, Nagendra P
Producer: 20160607
In:
Journal of dairy science vol. 98
Availability: No items available.
|
|
|
1867.
|
|
|
|
1868.
|
|
|
|
1869.
|
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). [electronic resource] by
- Almeida, Heloísa H S
- Barros, Lillian
- Barreira, João C M
- Calhelha, Ricardo C
- Heleno, Sandrina A
- Sayer, Claudia
- Miranda, Cristiane Grella
- Leimann, Fernanda Vitória
- Barreiro, Maria Filomena
- Ferreira, Isabel C F R
Producer: 20181001
In:
Food chemistry vol. 261
Availability: No items available.
|
|
|
1870.
|
|
|
|
1871.
|
|
|
|
1872.
|
|
|
|
1873.
|
|
|
|
1874.
|
|
|
|
1875.
|
|
|
|
1876.
|
|
|
|
1877.
|
|
|
|
1878.
|
|
|
|
1879.
|
|
|
|
1880.
|
|