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Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration. [electronic resource] by
- Fernandes, Pedro Ar
- Moreira, Sílvia A
- Santos, Mauro D
- Duarte, Ricardo V
- Santos, Diana I
- Inácio, Rita S
- Alves, Susana P
- Bessa, Rui Jb
- Delgadillo, Ivonne
- Saraiva, Jorge A
Producer: 20190415
In:
Journal of the science of food and agriculture vol. 99
Availability: No items available.
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