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Evidence of postprandial absorption of olive oil phenols in humans. [electronic resource] by
- Bonanome, A
- Pagnan, A
- Caruso, D
- Toia, A
- Xamin, A
- Fedeli, E
- Berra, B
- Zamburlini, A
- Ursini, F
- Galli, G
Producer: 20010301
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 10
Availability: No items available.
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Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells. [electronic resource] by
- D'Angelo, Stefania
- Ingrosso, Diego
- Migliardi, Valentina
- Sorrentino, Alvara
- Donnarumma, Giovanna
- Baroni, Adone
- Masella, Lucia
- Tufano, Maria Antonietta
- Zappia, Marcello
- Galletti, Patrizia
Producer: 20050926
In:
Free radical biology & medicine vol. 38
Availability: No items available.
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1877.
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Artepillin C (ARC) in Brazilian green propolis selectively blocks oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. [electronic resource] by
- Messerli, Shanta M
- Ahn, Mok-Ryeon
- Kunimasa, Kazuhiro
- Yanagihara, Miyako
- Tatefuji, Tomoki
- Hashimoto, Ken
- Mautner, Victor
- Uto, Yoshihiro
- Hori, Hitoshi
- Kumazawa, Shigenori
- Kaji, Kazuhiko
- Ohta, Toshiro
- Maruta, Hiroshi
Producer: 20090330
In:
Phytotherapy research : PTR vol. 23
Availability: No items available.
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