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Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women. [electronic resource] by
- Cox, C L
- Stanhope, K L
- Schwarz, J M
- Graham, J L
- Hatcher, B
- Griffen, S C
- Bremer, A A
- Berglund, L
- McGahan, J P
- Havel, P J
- Keim, N L
Producer: 20120618
In:
European journal of clinical nutrition vol. 66
Availability: No items available.
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