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	18461.	Stabilization of fish oil-in-water emulsions with oleosin extracted from canola meal. [electronic resource] by Wijesundera, Chakra Boiteau, Thomas Xu, Xinqing Shen, Zhiping Watkins, Peter Logan, Amy Producer: 20140407 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18462.	Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures. [electronic resource] by Hong, Yoon-Ki Yoon, Won Byong Huang, Lihan Yuk, Hyun-Gyun Producer: 20150504 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18463.	Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets. [electronic resource] by Purcell, Sarah Wang, Ya-Jane Seo, Han-Seok Producer: 20151001 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18464.	Interactions between plant proteins/enzymes and other food components, and their effects on food quality. [electronic resource] by Lv, Chenyan Zhao, Guanghua Ning, Yong Producer: 20170331 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18465.	A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestion. [electronic resource] by Rashidinejad, Ali Birch, E John Everett, David W Producer: 20180215 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18466.	Occurrence, detection and detoxification of mycotoxins. [electronic resource] by Aiko, Visenuo Mehta, Alka Producer: 20160915 In: Journal of biosciences vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18467.	Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess. [electronic resource] by Gómez-Favela, Mario Armando Gutiérrez-Dorado, Roberto Cuevas-Rodríguez, Edith Oliva Canizalez-Román, Vicente Adrián Del Rosario León-Sicairos, Claudia Milán-Carrillo, Jorge Reyes-Moreno, Cuauhtémoc Producer: 20180515 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18468.	Identification of the Peptide PyroQ-βCasein [electronic resource] by Dalabasmaz, Sevim Ebner, Jennifer Pischetsrieder, Monika Producer: 20181112 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18469.	The effect of drying method temperature, collection method, and marker type on apparent ileal amino acid digestibility in 21-day-old broilers fed corn-soybean meal-barley based diet. [electronic resource] by Olojede, O C Ford, M J Jacob, J P Ao, T Pescatore, A J Adedokun, S A Producer: 20180919 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18470.	A study to assess the awareness of risk factors of cystic echinococcosis in Turkey. [electronic resource] by Aydın, Mehmet F Adıgüzel, Emre Güzel, Hakan Producer: 20180921 In: Saudi medical journal vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18471.	Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce. [electronic resource] by Poimenidou, Sofia V Bikouli, Vasiliki C Gardeli, Chryssavgi Mitsi, Christina Tarantilis, Petros A Nychas, George-John Skandamis, Panagiotis N Producer: 20160830 In: International journal of food microbiology vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18472.	Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. [electronic resource] by Gheysen, Lore Lagae, Nele Devaere, Jolien Goiris, Koen Goos, Peter Bernaerts, Tom Van Loey, Ann De Cooman, Luc Foubert, Imogen Producer: 20190211 In: Food chemistry vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18473.	Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review. [electronic resource] by Zhan, Ximing Zhu, Zhiwei Sun, Da-Wen Producer: 20190823 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18474.	Does vitamin fortification affect light oxidation in fluid skim milk? [electronic resource] by Schiano, A N Jo, Y Barbano, D M Drake, M A Producer: 20190717 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18475.	Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound. [electronic resource] by Roselli, Luigi Cicia, Gianni Cavallo, Carla Del Giudice, Teresa Carlucci, Domenico Clodoveo, Maria Lisa De Gennaro, Bernardo C Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18476.	Modifying the consistency of food and fluids for swallowing difficulties in dementia. [electronic resource] by Flynn, Eadaoin Smith, Christina H Walsh, Cathal D Walshe, Margaret Producer: 20181024 In: The Cochrane database of systematic reviews vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18477.	Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe. [electronic resource] by Mubaiwa, Juliet Fogliano, Vincenzo Chidewe, Cathrine Bakker, Evert Jan Linnemann, Anita R Producer: 20190322 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18478.	Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development. [electronic resource] by Liu, Zhong-Yuan Zhou, Da-Yong Zhou, Xin Yin, Fa-Wen Zhao, Qi Xie, Hong-Kai Li, De-Yang Zhu, Bei-Wei Wang, Tong Shahidi, Fereidoon Producer: 20190212 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18479.	Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review. [electronic resource] by Saini, Ramesh Kumar Keum, Young-Soo Producer: 20180611 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18480.	Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula. [electronic resource] by Sun, Xiaomeng Wang, Cuina Wang, Hao Guo, Mingruo Producer: 20180927 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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