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	18441.	Consumption of ultra-processed foods and their impact on the diet of young adults. [electronic resource] by Bielemann, Renata M Motta, Janaína V Santos Minten, Gicele C Horta, Bernardo L Gigante, Denise P Producer: 20160411 In: Revista de saude publica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18442.	Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during garlic processing. [electronic resource] by Li, Wen-Qing Zhou, Hua Zhou, Mei-Yun Hu, Xing-Peng Ou, Shi-Yi Yan, Ri-An Liao, Xiao-Jian Huang, Xue-Song Fu, Liang Producer: 20151124 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18443.	[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [electronic resource] by Longo-Silva, Giovana Toloni, Maysa Helena de Aguiar de Menezes, Risia Cristina Egito Asakura, Leiko Oliveira, Maria Alice Araújo Taddei, José Augusto de Aguiar Carrazedo Producer: 20170601 In: Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18444.	A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing. [electronic resource] by Lou, Fangfei Ye, Mu Ma, Yuanmei Li, Xinhui DiCaprio, Erin Chen, Haiqiang Krakowka, Steven Hughes, John Kingsley, David Li, Jianrong Producer: 20160606 In: Applied and environmental microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18445.	Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens. [electronic resource] by Toghyani, M Rodgers, N Iji, P A Swick, R A Producer: 20150806 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18446.	Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing times. [electronic resource] by Peña, F Avilés, C Domenech, V González, A Martínez, A Molina, A Producer: 20151109 In: Meat science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18447.	Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process. [electronic resource] by de Cássia Martins Salomão, Beatriz Muller, Chalana do Amparo, Hudson Couto de Aragão, Gláucia Maria Falcão Producer: 20150204 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18448.	Product reformulation in the food system to improve food safety. Evaluation of policy interventions. [electronic resource] by Marotta, Giuseppe Simeone, Mariarosaria Nazzaro, Concetta Producer: 20140911 In: Appetite vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18449.	Labrador tea--the aromatic beverage and spice: a review of origin, processing and safety. [electronic resource] by Dampc, Anna Luczkiewicz, Maria Producer: 20160115 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18450.	Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats. [electronic resource] by Kilci, A Gocmen, D Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18451.	Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees. [electronic resource] by Choi, Yun-Sang Kim, Hyun-Wook Hwang, Ko-Eun Song, Dong-Heon Choi, Ji-Hun Lee, Mi-Ai Chung, Hai-Jung Kim, Cheon-Jei Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18452.	Study of adsorption mechanism of heavy metals onto waste biomass (wheat bran). [electronic resource] by Ogata, Fumihiko Kangawa, Moe Tominaga, Hisato Tanaka, Yuko Ueda, Ayaka Iwata, Yuka Kawasaki, Naohito Producer: 20140429 In: Journal of oleo science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18453.	Impact of high pressure treatment and intramuscular fat content on colour changes and protein and lipid oxidation in sliced and vacuum-packaged Iberian dry-cured ham. [electronic resource] by Fuentes, Verónica Utrera, Mariana Estévez, Mario Ventanas, Jesús Ventanas, Sonia Producer: 20150128 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18454.	Microbial quality of frozen Nile crocodile (Crocodylus niloticus) meat samples from three selected farms in Zimbabwe. [electronic resource] by Makanyanga, Tsitsi B Mutema, Gideon Mukarati, Norman L Chikerema, Sylvester M Makaya, Pious V Musari, Shuvai Matope, Gift Producer: 20140304 In: International journal of food microbiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18455.	Detection of almond allergen coding sequences in processed foods by real time PCR. [electronic resource] by Prieto, Nuria Iniesto, Elisa Burbano, Carmen Cabanillas, Beatriz Pedrosa, Mercedes M Rovira, Mercè Rodríguez, Julia Muzquiz, Mercedes Crespo, Jesus F Cuadrado, Carmen Linacero, Rosario Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18456.	Protective effects of sea spaghetti-enriched restructured pork against dietary cholesterol: effects on arylesterase and lipoprotein profile and composition of growing rats. [electronic resource] by Schultz Moreira, Adriana R Olivero-David, Raúl Vázquez-Velasco, Miguel González-Torres, Laura Benedí, Juana Bastida, Sara Sánchez-Muniz, Francisco J Producer: 20150309 In: Journal of medicinal food vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18457.	Survival of Salmonella during baking of peanut butter cookies. [electronic resource] by Lathrop, Amanda A Taylor, Tiffany Schnepf, James Producer: 20141215 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18458.	Hygiene intervention reduces contamination of weaning food in Bangladesh. [electronic resource] by Islam, Mohammad Sirajul Mahmud, Zahid Hayat Gope, Partha Sarathi Zaman, Rokon Uz Hossain, Zakir Islam, Mohammad Shafiqul Mondal, Dinesh Sharker, Mohammad Abu Yushuf Islam, Khairul Jahan, Hasin Bhuiya, Abbas Endtz, Hubert P Cravioto, Alejandro Curtis, Valerie Touré, Ousmane Cairncross, Sandy Producer: 20130408 In: Tropical medicine & international health : TM & IH vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18459.	Enzyme-linked Fab' fragment based competitive immunoassay for ovalbumin in hot-processed food. [electronic resource] by Zhang, Shiwei Lai, Xintian Yang, Guowu Producer: 20140214 In: Journal of immunoassay & immunochemistry vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18460.	Impact of rearing conditions on the microbiological quality of raw retail poultry meat. [electronic resource] by Hardy, Bridgshe Crilly, Nate Pendleton, Sean Andino, Ana Wallis, Audra Zhang, Nan Hanning, Irene Producer: 20140318 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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