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	1841.	High pressure intensification of cassava resistant starch (RS3) yields. [electronic resource] by Lertwanawatana, Proyphon Frazier, Richard A Niranjan, Keshavan Producer: 20151221 In: Food chemistry vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1842.	Landmarks in the historical development of twenty first century food processing technologies. [electronic resource] by Misra, N N Koubaa, Mohamed Roohinejad, Shahin Juliano, Pablo Alpas, Hami Inácio, Rita S Saraiva, Jorge A Barba, Francisco J Producer: 20190429 In: Food research international (Ottawa, Ont.) vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1843.	Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours. [electronic resource] by Sumargo, Franklin Gulati, Paridhi Weier, Steven A Clarke, Jennifer Rose, Devin J Producer: 20170206 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1844.	A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing. [electronic resource] by Singh, Anika Pratap Singh, Anubhav Ramaswamy, Hosahalli S Producer: 20170421 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1845.	Microwave drying of germinated corn and its effect on phytochemical properties. [electronic resource] by Bualuang, Oraporn Onwude, Daniel Iroemeha Pracha, Kwanta Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1846.	Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing. [electronic resource] by Aluwi, Nicole A Gu, Bon-Jae Dhumal, Gaurav S Medina-Meza, Ilce G Murphy, Kevin M Ganjyal, Girish M Producer: 20170503 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1847.	The principles of ultrasound and its application in freezing related processes of food materials: A review. [electronic resource] by Cheng, Xinfeng Zhang, Min Xu, Baoguo Adhikari, Benu Sun, Jincai Producer: 20160509 In: Ultrasonics sonochemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1848.	Assessment of partial coalescence in whippable oil-in-water food emulsions. [electronic resource] by Petrut, Raul Flaviu Danthine, Sabine Blecker, Christophe Producer: 20161107 In: Advances in colloid and interface science vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1849.	An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese. [electronic resource] by Acerbi, F Guillard, V Guillaume, C Saubanere, M Gontard, N Producer: 20160531 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1850.	Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques. [electronic resource] by Swada, Jeffrey G Keeley, Christopher J Ghane, Mohammad A Engeseth, Nicki J Producer: 20160915 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1851.	Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia. [electronic resource] by Eitam, David Kislev, Mordechai Karty, Adiel Bar-Yosef, Ofer Producer: 20160513 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1852.	Phenolic content and some physical properties of dried broccoli as affected by drying method. [electronic resource] by Yilmaz, Merve Sılanur Şakiyan, Özge Barutcu Mazi, Işıl Mazi, Bekir Gökçen Producer: 20190422 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1853.	A review of dietary exposure and toxicological information on epoxidised soybean oil (ESBO) in food-contact applications. [electronic resource] by Bandele, Omari J Cureton, LaShonda T Bailey, Allan B Ogungbesan, Adejoke Producer: 20181219 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1854.	Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying. [electronic resource] by Bertuzzi, Terenzio Mulazzi, Annalisa Rastelli, Silvia Sala, Luca Pietri, Amedeo Producer: 20181116 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1855.	Design of a solar dryer for small-farm level use and studying fig quality. [electronic resource] by Noutfia, Younés Benali, Aouatif Alem, Chakib Zegzouti, Younes Filali Producer: 20190503 In: Acta scientiarum polonorum. Technologia alimentaria vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1856.	Use of Amberlite Macroporous Resins To Reduce Bitterness in Whole Olives for Improved Processing Sustainability. [electronic resource] by Johnson, Rebecca Mitchell, Alyson E Producer: 20190219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1857.	Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages. [electronic resource] by Gauglitz, Julia M Aceves, Christine M Aksenov, Alexander A Aleti, Gajender Almaliti, Jehad Bouslimani, Amina Brown, Elizabeth A Campeau, Anaamika Caraballo-Rodríguez, Andrés Mauricio Chaar, Rama da Silva, Ricardo R Demko, Alyssa M Di Ottavio, Francesca Elijah, Emmanuel Ernst, Madeleine Ferguson, L Paige Holmes, Xavier Jarmusch, Alan K Jiang, Lingjing Kang, Kyo Bin Koester, Irina Kwan, Brian Li, Jie Li, Yueying Melnik, Alexey V Molina-Santiago, Carlos Ni, Bohan Oom, Aaron L Panitchpakdi, Morgan W Petras, Daniel Quinn, Robert Sikora, Nicole Spengler, Katharina Teke, Bahar Tripathi, Anupriya Ul-Hasan, Sabah van der Hooft, Justin J J Vargas, Fernando Vrbanac, Alison Vu, Anthony Q Wang, Steven C Weldon, Kelly Wilson, Kayla Wozniak, Jacob M Yoon, Michael Bandeira, Nuno Dorrestein, Pieter C Producer: 20191107 In: Food chemistry vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1858.	In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods. [electronic resource] by Ubeyitogullari, Ali Ciftci, Ozan N Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1859.	Optimal management of oil content variability in olive mill batches by NIR spectroscopy. [electronic resource] by Correa, E C Roger, J M Lleó, L Hernández-Sánchez, N Barreiro, P Diezma, B Producer: 20201102 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1860.	Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA). [electronic resource] by Casassa, L Federico Huff, Robert Steele, Nicholas B Producer: 20191114 In: Food chemistry vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.