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	18261.	Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses. [electronic resource] by De Busser, E V Maes, D Houf, K Dewulf, J Imberechts, H Bertrand, S De Zutter, L Producer: 20110506 In: International journal of food microbiology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18262.	Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity. [electronic resource] by Di Luca, Alessio Mullen, Anne Maria Elia, Giuliano Davey, Grace Hamill, Ruth M Producer: 20111003 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18263.	Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage. [electronic resource] by Yazici, F Dervisoglu, M Akgun, A Aydemir, O Producer: 20110125 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18264.	Effects of different irrigation, drying and production scenarios on the productivity, postharvest quality and economic feasibility of Origanum syriacum, a species typically over-collected from the wild in Lebanon. [electronic resource] by Atallah, Shady S El Saliby, Ibrahim Baalbaki, Riad Talhouk, Salma N Producer: 20110726 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18265.	Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption properties. [electronic resource] by Binsi, P K Ravishankar, C N Srinivasa Gopal, T K Producer: 20131025 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18266.	The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein. [electronic resource] by Halldorsdottir, Sigrun M Kristinsson, Hordur G Sveinsdottir, Holmfridur Thorkelsson, Gudjon Hamaguchi, Patricia Y Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18267.	Changes in the profile of volatiles of canned coconut milk during storage. [electronic resource] by Tinchan, Patcharaporn Lorjaroenphon, Yaowapa Cadwallader, Keith R Chaiseri, Siree Producer: 20150903 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18268.	Optimization and characterization of gluten-free spaghetti enriched with chickpea flour. [electronic resource] by Padalino, Lucia Mastromatteo, Marcella Lecce, Lucia Spinelli, Sara Conte, Amalia Del Nobile, M Alessandro Producer: 20151130 In: International journal of food sciences and nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18269.	[Diet and gastric cancer in Mexico and in the world]. [electronic resource] by Hernández-Ramírez, Raúl U López-Carrillo, Lizbeth Producer: 20170110 In: Salud publica de Mexico vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	18270.	Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process. [electronic resource] by Rochín-Medina, Jesús J Gutiérrez-Dorado, Roberto Sánchez-Magaña, Luis M Milán-Carrillo, Jorge Cuevas-Rodríguez, Edith O Mora-Rochín, Saraid Valdez-Ortiz, Angel Reyes-Moreno, Cuauhtémoc Producer: 20160502 In: International journal of food sciences and nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18271.	Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds. [electronic resource] by Annous, Bassam A Burke, Angela Producer: 20160112 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18272.	Effects of Vegetable Oil Type and Lipophilic Emulsifiers on the Induction Period of Fat Crystallization. [electronic resource] by Miyagawa, Yayoi Ogawa, Takenobu Nakagawa, Kyuya Adachi, Shuji Producer: 20160620 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18273.	Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing. [electronic resource] by Jin, Guofeng He, Lichao Yu, Xiang Zhang, Jianhao Ma, Meihu Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18274.	Influence of yeasts on the oil quality indexes of table olives. [electronic resource] by Rodríguez-Gómez, Francisco Bautista-Gallego, Joaquín Romero-Gil, Verónica Arroyo-López, Francisco Noé Garrido-Fernández, Antonio Producer: 20140318 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18275.	Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine. [electronic resource] by Payá, P Mulero, J Oliva, J Cámara, M A Barba, A Producer: 20140505 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18276.	Prevalence and characteristics of Salmonella in the beef chain in the Republic of Ireland. [electronic resource] by Khen, B K Lynch, O A Carroll, J McDowell, D A Duffy, G Producer: 20150416 In: Zoonoses and public health vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18277.	Effect of the mild temperature and traditional treatments on residual peroxidase activity, color, and chlorophyll content on storage of mate (Ilex paraguariensis) tea. [electronic resource] by Nabechima, Gilson Hideki Provesi, João Gustavo Henriquez Mantelli, Márcia Barbosa Vieira, Manoela Alano De Mello Castanho Amboni, Renata Dias Amante, Edna Regina Producer: 20141020 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18278.	Determining the health benefits of poultry industry compliance measures: the case of campylobacteriosis regulation in New Zealand. [electronic resource] by Duncan, Gail E Producer: 20140611 In: The New Zealand medical journal vol. 127 Availability: No items available. Save to lists Add to cart (remove)
	18279.	Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes. [electronic resource] by Xavier, Ma de la Paz Dauber, Cecilia Mussio, Paula Delgado, Enrique Maquieira, Ana Soria, Alejandra Curuchet, Ana Márquez, Rosa Méndez, Carlos López, Tomás Producer: 20150402 In: Meat science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18280.	In vitro protein digestibility of pork products is affected by the method of processing. [electronic resource] by Li, Li Liu, Yuan Zou, Xiaoyu He, Jing Xu, Xinglian Zhou, Guanghong Li, Chunbao Producer: 20190301 In: Food research international (Ottawa, Ont.) vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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