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1836.
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Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants. [electronic resource] by
- Kim, Sun Ae
- Choi, Eun Sook
- Kim, Nam Hee
- Kim, Hye Won
- Lee, Na Young
- Cho, Tae Jin
- Jo, Jun Il
- Kim, Soon Han
- Lee, Soon Ho
- Ha, Sang Do
- Rhee, Min Suk
Producer: 20171113
In:
Journal of the science of food and agriculture vol. 97
Availability: No items available.
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