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	1821.	Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables. [electronic resource] by Peñas, Elena Sidro, Beatiz Ullate, Mónica Vidal-Valverde, Concepción Frias, Juana Producer: 20130701 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1822.	Antioxidant and schistosomicidal effect of Allium sativum and Allium cepa against Schistosoma mansoni different stages. [electronic resource] by Mantawy, M M Aly, H F Zayed, N Fahmy, Z H Producer: 20120925 In: European review for medical and pharmacological sciences vol. 16 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	1823.	Effects of dietary garlic powder and {alpha}-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. [electronic resource] by Choi, I H Park, W Y Kim, Y J Producer: 20101203 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1824.	Eosinophilic esophagitis to unsuspected rare food allergen. [electronic resource] by Mane, Shikha K Jordan, Paul A Bahna, Sami L Producer: 20130903 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1825.	[Mechanism of cooked blanched garlic leaves against platelet aggregation]. [electronic resource] by Wang, Xin-Hua Di, Yan-Hui Producer: 20141211 In: Zhongguo shi yan xue ye xue za zhi vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1826.	Inhibition of streptococcal pyrogenic exotoxin B using allicin from garlic. [electronic resource] by Arzanlou, Mohsen Producer: 20161222 In: Microbial pathogenesis vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1827.	Detoxification and antioxidant effects of garlic and curcumin in Oreochromis niloticus injected with aflatoxin B₁ with reference to gene expression of glutathione peroxidase (GPx) by RT-PCR. [electronic resource] by El-Barbary, Manal I Producer: 20170106 In: Fish physiology and biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1828.	Effects of feed additives on ileal mucosa-associated microbiota composition of broiler chickens. [electronic resource] by Ruiz, R Peinado, M J Aranda-Olmedo, I Abecia, L Suárez-Pereira, E Ortiz Mellet, C García Fernández, J M Rubio, L A Producer: 20160802 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1829.	Garlic (Allium sativum) and onion (Allium cepa): a review of their relationship to cardiovascular disease. [electronic resource] by Kendler, B S Producer: 19871228 In: Preventive medicine vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1830.	Nitric oxide--a mediator of the effects of garlic? [electronic resource] by Maslin, D J Brown, C A Das, I Zhang, X H Producer: 19980102 In: Biochemical Society transactions vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1831.	Mustard oil and garlic extract as inhibitors of sodium arsenite-induced chromosomal breaks in vivo. [electronic resource] by Choudhury, A R Das, T Sharma, A Producer: 19980227 In: Cancer letters vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1832.	The determination of metabolites of garlic preparations in breath and human plasma. [electronic resource] by Rosen, R T Hiserodt, R D Fukuda, E K Ruiz, R J Zhou, Z Lech, J Rosen, S L Hartman, T G Producer: 20010607 In: BioFactors (Oxford, England) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1833.	Effect of aged garlic extract on caspase-3 activity, in vitro. [electronic resource] by Jackson, R McNeil, B Taylor, C Holl, G Ruff, D Gwebu, E T Producer: 20030124 In: Nutritional neuroscience vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1834.	Purification, characterization, and crystallization of alliinase from garlic. [electronic resource] by Kuettner, E Bartholomeus Hilgenfeld, Rolf Weiss, Manfred S Producer: 20020718 In: Archives of biochemistry and biophysics vol. 402 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1835.	Interactions of warfarin with garlic, ginger, ginkgo, or ginseng: nature of the evidence. [electronic resource] by Vaes, L P Chyka, P A Producer: 20010308 In: The Annals of pharmacotherapy vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1836.	[Noncompliance or too much garlic? When phytotherapy drugs interact with HIV therapy]. [electronic resource] by Gey, D Lüer, S Stephan, M Hartmann, M Producer: 20031209 In: MMW Fortschritte der Medizin vol. 145 Availability: No items available. Save to lists Add to cart (remove)
	1837.	Aged garlic extract inhibits angiogenesis and proliferation of colorectal carcinoma cells. [electronic resource] by Matsuura, Nariaki Miyamae, Yumiko Yamane, Kyoko Nagao, Yukinori Hamada, Yoshinosuke Kawaguchi, Naomasa Katsuki, Takefumi Hirata, Keiji Sumi, Shin-Ichiro Ishikawa, Hideki Producer: 20060502 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1838.	Inhibitory effect of garlic extract on oral bacteria. [electronic resource] by Bakri, I M Douglas, C W I Producer: 20051004 In: Archives of oral biology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1839.	Garlic-fingered chefs. [electronic resource] by Hubbard, V G Goldsmith, P Producer: 20050721 In: Contact dermatitis vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1840.	A comparative assessment of the antimicrobial effects of garlic (Allium sativum) and antibiotics on diarrheagenic organisms. [electronic resource] by Eja, Matthew Egbobor Asikong, Bassey E Abriba, Clement Arikpo, Giddings E Anwan, Edet E Enyi-Idoh, Kingsley H Producer: 20071010 In: The Southeast Asian journal of tropical medicine and public health vol. 38 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3572 results.