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	1821.	Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. [electronic resource] by Bisignano, Carlo Filocamo, Angela La Camera, Erminia Zummo, Sebastiana Fera, Maria Teresa Mandalari, Giuseppina Producer: 20141022 In: BMC microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1822.	Quantitative analysis of the naringenin-inducible proteome in Rhizobium leguminosarum by isobaric tagging and mass spectrometry. [electronic resource] by Tolin, Serena Arrigoni, Giorgio Moscatiello, Roberto Masi, Antonio Navazio, Lorella Sablok, Gaurav Squartini, Andrea Producer: 20140327 In: Proteomics vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1823.	Flavanones and rotenoids from the roots of Amorpha fruticosa L. that inhibit bacterial neuraminidase. [electronic resource] by Kim, Young Soo Ryu, Young Bae Curtis-Long, Marcus J Yuk, Heung Joo Cho, Jung Keun Kim, Jun Young Kim, Kwang Dong Lee, Woo Song Park, Ki Hun Producer: 20110926 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1824.	Transgenic rice seed synthesizing diverse flavonoids at high levels: a new platform for flavonoid production with associated health benefits. [electronic resource] by Ogo, Yuko Ozawa, Kenjiro Ishimaru, Tsutomu Murayama, Tsugiya Takaiwa, Fumio Producer: 20140220 In: Plant biotechnology journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1825.	The influence of compatibility of processed radix Aconiti Kusnezoffii on the pharmacokinetic of four components in Glycyrrhiza uralensis Fisch. [electronic resource] by Zhou, Bin Zhang, Jingze Wu, Shanshan Zhuo, Qu Gao, Wenyuan Hao, Juan Man, Shuli Producer: 20160229 In: Journal of ethnopharmacology vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1826.	Preparation and Characterization of Naringenin-Loaded Elastic Liposomes for Topical Application. [electronic resource] by Tsai, Ming-Jun Huang, Yaw-Bin Fang, Jhih-Wun Fu, Yaw-Syan Wu, Pao-Chu Producer: 20160418 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1827.	Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability. [electronic resource] by Tomás-Navarro, María Vallejo, Fernando Sentandreu, Enrique Navarro, Jose L Tomás-Barberán, Francisco A Producer: 20150911 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1828.	Enhancing flavonoid production by systematically tuning the central metabolic pathways based on a CRISPR interference system in Escherichia coli. [electronic resource] by Wu, Junjun Du, Guocheng Chen, Jian Zhou, Jingwen Producer: 20160805 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1829.	Baicalein Reduces Oxidative Stress in CHO Cell Cultures and Improves Recombinant Antibody Productivity. [electronic resource] by Ha, Tae Kwang Hansen, Anders Holmgaard Kol, Stefan Kildegaard, Helene Faustrup Lee, Gyun Min Producer: 20180822 In: Biotechnology journal vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1830.	Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model. [electronic resource] by Ravisankar, Shreeya Agah, Shima Kim, Hyemee Talcott, Susanne Wu, Chaodong Awika, Joseph Producer: 20190213 In: Food chemistry vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1831.	Naringin ameliorates the high glucose-induced rat mesangial cell inflammatory reaction by modulating the NLRP3 Inflammasome. [electronic resource] by Chen, Fenqin Wei, Guozhu Xu, Jiao Ma, Xiaoyu Wang, Qiuyue Producer: 20180731 In: BMC complementary and alternative medicine vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1832.	Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide. [electronic resource] by Cui, C B Tezuka, Y Kikuchi, T Nakano, H Tamaoki, T Park, J H Producer: 19910614 In: Chemical & pharmaceutical bulletin vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1833.	Antioxidant chalcone glycosides and flavanones from Maclura (Chlorophora) tinctoria. [electronic resource] by Cioffi, Giuseppina Morales Escobar, Luis Braca, Alessandra De Tommasi, Nunziatina Producer: 20031224 In: Journal of natural products vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1834.	Flavonol synthase from Citrus unshiu is a bifunctional dioxygenase. [electronic resource] by Lukacin, Richard Wellmann, Frank Britsch, Lothar Martens, Stefan Matern, Ulrich Producer: 20030501 In: Phytochemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1835.	7, 8-dihydroxyflavanone as an inhibitor for Jun-Fos-DNA complex formation and its cytotoxic effect on cultured human cancer cells. [electronic resource] by Hahm, Eun-Ryeong Park, Seyeon Yang, Chul-Hak Producer: 20031121 In: Natural product research vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1836.	Chemical constituents of red Mexican propolis. [electronic resource] by Lotti, Cinzia Campo Fernandez, Mercedes Piccinelli, Anna Lisa Cuesta-Rubio, Osmany Márquez Hernández, Ingrid Rastrelli, Luca Producer: 20100528 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1837.	[UPLC-Q-TOF-MS analysis of naringin and naringenin and its metabolites in rat plasma after intragastrical administration of alcohol extract of exocarpium Citri grandis]. [electronic resource] by Sun, Guoling Qian, Dawei Duan, Jin'ao Li, Xiangming Wan, Jianyi Guo, Jianming Producer: 20101005 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1838.	New therapeutic aspects of flavones: the anticancer properties of Scutellaria and its main active constituents Wogonin, Baicalein and Baicalin. [electronic resource] by Li-Weber, Min Producer: 20090217 In: Cancer treatment reviews vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1839.	Identification of compounds in adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed hull extracts that inhibit lipopolysaccharide-induced inflammation in RAW 264.7 macrophages. [electronic resource] by Huang, Din-Wen Chung, Cheng-Pei Kuo, Yueh-Hsiung Lin, Yun-Lian Chiang, Wenchang Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1840.	Naringin alleviates cognitive impairment, mitochondrial dysfunction and oxidative stress induced by D-galactose in mice. [electronic resource] by Kumar, Anil Prakash, Atish Dogra, Samrita Producer: 20100421 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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