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	18141.	Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing. [electronic resource] by Sulaiman, Alifdalino Farid, Mohammed Silva, Filipa Vm Producer: 20170612 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18142.	Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality Evaluation. [electronic resource] by Bornhorst, Ellen R Tang, Juming Sablani, Shyam S Barbosa-Cánovas, Gustavo V Liu, Fang Producer: 20171228 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18143.	Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing. [electronic resource] by Du, Xiaojing Sun, Yangying Pan, Daodong Wang, Ying Ou, Changrong Cao, Jinxuan Producer: 20180510 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18144.	Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential. [electronic resource] by Salar, Raj Kumar Purewal, Sukhvinder Singh Sandhu, Kawaljit Singh Producer: 20190715 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18145.	Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips. [electronic resource] by Winkler-Moser, Jill K Bakota, Erica L Hwang, Hong-Sik Producer: 20180703 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18146.	The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses. [electronic resource] by Van Ba, Hoa Seo, Hyun-Woo Pil-Nam, Seong Kim, Yoon-Seok Park, Beom Young Moon, Sung-Sil Kang, Se-Ju Choi, Yong-Min Kim, Jin-Hyoung Producer: 20180919 In: Meat science vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18147.	Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes. [electronic resource] by Ramírez, Eva Brenes, Manuel García, Pedro Medina, Eduardo Romero, Concepción Producer: 20161213 In: Food chemistry vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18148.	Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.). [electronic resource] by Abou Chehade, Lara Al Chami, Ziad De Pascali, Sandra Angelica Cavoski, Ivana Fanizzi, Francesco Paolo Producer: 20180220 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18149.	Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization. [electronic resource] by Bezanson, Greg S Ells, Timothy C Fan, Lihua Forney, Charles F LeBlanc, Denyse I Producer: 20180716 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18150.	Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing. [electronic resource] by Alborzi, Solmaz Bastarrachea, Luis J Ding, Qiao Tikekar, Rohan V Producer: 20180716 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18151.	Production of functional spreadable processed cheese using Chlorella vulgaris. [electronic resource] by Tohamy, Mounir Mohamad Ali, Mansour Abdo Shaaban, Hamdy Abdel-Gawwad Mohamad, Ashraf Gaber Hasanain, Ahmad Mohamad Producer: 20190503 In: Acta scientiarum polonorum. Technologia alimentaria vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18152.	Changes to the tropomyosin structure alter the angiotensin-converting enzyme inhibitory activity and texture profiles of eel balls under high hydrostatic pressure. [electronic resource] by Li, Zhenglong Liu, Huipeng Ma, Rongrong Tang, Biling Pan, Di Peng, Yajuan Ling, Xueping Wang, Yuanpeng Wu, Xuee Che, Liming He, Ning Producer: 20190403 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18153.	None [electronic resource] by Zhang, Jian Ye, Yangfang Sun, Yangying Pan, Daodong Ou, Changrong Dang, Yali Wang, Ying Cao, Jinxuan Wang, Daoying Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18154.	Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. [electronic resource] by Magoni, Chiara Bruni, Ilaria Guzzetti, Lorenzo Dell'Agli, Mario Sangiovanni, Enrico Piazza, Stefano Regonesi, Maria Elena Maldini, Mariateresa Spezzano, Roberto Caruso, Donatella Labra, Massimo Producer: 20191017 In: Food research international (Ottawa, Ont.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18155.	A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice. [electronic resource] by Lin, Hao Man, Zhong-Xiu Kang, Wen-Cui Guan, Bin-Bin Chen, Quan-Sheng Xue, Zhao-Li Producer: 20181010 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18156.	Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce. [electronic resource] by Devanthi, Putu Virgina Partha Linforth, Robert El Kadri, Hani Gkatzionis, Konstantinos Producer: 20180917 In: Food chemistry vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18157.	Nutritive value of corn distiller's dried grains with solubles steeped without or with exogenous feed enzymes for 24 h and fed to growing pigs. [electronic resource] by Rho, Youngji Kiarie, Elijah de Lange, Cornelis Kees F M Producer: 20181017 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18158.	Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective. [electronic resource] by Muir, J G Varney, J E Ajamian, M Gibson, P R Producer: 20190325 In: International journal of food microbiology vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18159.	Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry. [electronic resource] by Kosa, Katherine M Cates, Sheryl C Brophy, Jenna Godwin, Sandria Chambers, Delores Chambers, Edgar Producer: 20191216 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18160.	Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study. [electronic resource] by Yang, Lily L Khalid, Mirah L Duong, Minh D Kessinger, J'nai B Ong, Brianna N Drape, Tiffany A Williams, Robert C Archibald, Thomas Chapman, Benjamin J Boyer, Renee R Producer: 20200611 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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